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Shoumingshan capsules for treating hyperlipidemia and method for preparing same

A technology of hyperlipidemia and capsules, which is applied in the field of preparation of the drug, can solve problems such as liver poisoning, achieve the effects of lowering blood lipids, inhibiting cholesterol, and treating hyperlipidemia

Active Publication Date: 2010-06-16
SHANDONG HUAYANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The shoeing-related product described by this patented technology helps reduce lipid levels while also controlling high triglycerides (TGs). It works through combining different chemical compounds that work together specifically for each ingredient's ability to lower these substances without causing harmful side effects or affect their healthy functioning negatively impacted.

Problems solved by technology

This patented technical problem addressed in this patents relates to high serum level of low density lipids (LDLs) associated with excessive risk for heart disease called dyslipemia. Different methods were developed over time to reduce LDL concentration without causing harmful side effects like other medications.

Method used

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  • Shoumingshan capsules for treating hyperlipidemia and method for preparing same

Examples

Experimental program
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Effect test

preparation example 1

[0053] Put the net Wulingzhi in the pot, stir-fry it over low heat, sprinkle rice vinegar evenly, and stir-fry until the surface is slightly shiny, then take it out and dry it to get the vinegar-roasted Wulingzhi for later use; Yellowish brown, take it out and let it cool to get fried Puhuang for later use; weigh the following raw materials: Polygonum multiflorum 1200g, Hawthorn 1200g, Cassia seed 1200g, Vinegar-burned Wulingzhi 600g, Fried Puhuang 600g, Alisma 1500g , the above six flavors, add water and decoct three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1 hour, the decoction is filtered, the filtrates are combined, concentrated until the relative density of the extract is 1.10 (70 ° C), add ethanol Make the alcohol content reach 60%, let it stand for 24 hours, recover the ethanol and concentrate it to the relative density of the extract 1.25 (90°C), mix it with medicinal starch after drying, granulate, granulate, and pack into capsu...

preparation example 2

[0055] Put the net Wulingzhi in the pot, stir-fry it over low heat, sprinkle rice vinegar evenly, and stir-fry until the surface is slightly shiny, then take it out and dry it to get the vinegar-roasted Wulingzhi for later use; Yellowish brown, take it out and let it cool to get fried Puhuang for later use; Weigh the following raw materials: Polygonum multiflorum 2400g, Hawthorn 2400g, Cassia seed 2400g, Vinegar Roasted Wulingzhi 600g, Fried Puhuang 600g, Alisma 1600g , the above six flavors, add water and decoct three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1 hour, the decoction is filtered, the filtrates are combined, concentrated until the relative density of the extract is 1.12 (70 ℃), add ethanol Make the alcohol content reach 55%, let it stand for 24 hours, recover the ethanol and concentrate it to the relative density of the extract 1.25 (90°C), mix it with medicinal starch after drying, granulate, granulate, and pack into capsul...

preparation example 3

[0057] Put the net Wulingzhi in the pot, stir-fry it over low heat, sprinkle rice vinegar evenly, and stir-fry until the surface is slightly shiny, then take it out and dry it to get the vinegar-roasted Wulingzhi for later use; Yellowish brown, take it out and let it cool to get fried Puhuang for later use; Weigh the following raw materials: Polygonum multiflorum 1600g, Hawthorn 1600g, Cassia seed 1600g, Vinegar Roasted Wulingzhi 1200g, Fried Puhuang 1200g, Alisma 2800g , the above six flavors, add water and decoct three times, the first time is 2 hours, the second time is 1.5 hours, the third time is 1 hour, the decoction is filtered, the filtrates are combined, concentrated until the relative density of the extract is 1.10 (70 ° C), add ethanol Make the alcohol content reach 70%, let it stand for 24 hours, recover the ethanol and concentrate it to the relative density of the extract 1.30 (90°C), mix it with medicinal starch after drying, granulate, granulate, and pack into ca...

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Abstract

The invention relates to Shoumingshan capsules for treating hyperlipidemia. The capsules are prepared from the following raw materials in percentage by weight: 15 to 25 percent of tuber fleeceflower root, 15 to 25 percent of hawthorn fruit, 15 to 25 percent of cassia seed, 5 to 15 percent of vinegar fried trogopterus dung, fried cattail pollen, and 15 to 30 percent of oriental waterplantain rhizome. The preparation method comprises the following steps of: preparing the vinegar fried trogopterus dung and the fried cattail pollen; and weighing the tuber fleeceflower root, the hawthorn fruit, the cassia seed, the vinegar fried trogopterus dung, the fried cattail pollen and the oriental waterplantain rhizome in a weight ratio and mixing, adding water into the mixture, decocting the mixture for three times, filtering and mixing the filtrate, condensing the filtrate, adding ethanol, standing the mixture, and then condensing and drying the mixture to obtain the Shoumingshan capsules. The Shoumingshan capsules have the functions of nourishing the liver and kidney, activating blood circulation to dissipate blood stasis and eliminating phlegm and reducing turbidity, and can be used for treating deficiency of liver-yin and kidney-yin and phlegm-stasis blockade type essential hyperlipidemia, such as dizziness, blurred vision, chest pain, mental weariness, soreness of the waist and knees, dry pharynx and thirsty mouth, tongue ecchymosis and slimy tongue fur.

Description

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Claims

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Application Information

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Owner SHANDONG HUAYANG PHARMA
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