Method for quality detection of capsule for nourishing stomach
A quality inspection method and technology of Weishu capsules are used in capsule delivery, measuring devices, pharmaceutical formulations, etc. to achieve rapid identification, good separation, and good repeatability.
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[0010] Yangweishu Capsules prescription ingredients: Codonopsis, Atractylodes macrocephala (stir-fried), Polygonatum (steamed), Chinese yam, dried ginger, dodder, tangerine peel, Scrophulariaceae, black plum, hawthorn (stir-fried), and northern ginseng.
[0011] Preparation process: Take the prescription amount of medicinal materials, add water and decoct twice (decoction with dodder wrapped), the first time is 1.5 hours, the second time is 1 hour, combine the decoction, filter, the filtrate is left to settle, take the supernatant, concentrate to For a thick paste with a relative density of 1.34-1.37 (20°C), add appropriate amount of talcum powder, starch and silicon dioxide, mix well, granulate, dry, pack into capsules, and make 1000 capsules.
[0012] Identification of Yangweishu Capsules:
[0013] Take 20ml of the test solution under [Content Determination], put it on a water bath and steam it to about 5ml, add water to dilute to 20ml, add dilute hydrochloric acid to adjust...
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