Method for preparing diabetes diet therapy medicament

Abstract

The invention relates to a method for preparing a diabetes diet therapy medicament. A finished product prepared according to a technical scheme of the invention can cure diabetes and multiple complications. Raw materials are vinegar, black bean, Chinese medicinal herbs of rehmannia glutinosa and oriental waterplantain rhizome and the like; the black bean is fried through slow fire; after the black bean is immersed by a water decoction for 1.5 to 3 hours in a container, the vinegar is added into the container to seal the container; and the mixture in the container is taken out after two to three weeks to be dried and packed and then the finished product is obtained. The finished product prepared according to the technical scheme of the invention can adjust glycometabolism in a human body, relieve symptoms of polyphagia, polydipsia, diuresis and emaciation and the like and strengthen the immunity competence of the human body.

Description

A kind of preparation method of dietotherapy medicine for diabetes technical field The invention relates to a preparation method of dietary medicine for assisting diabetes treatment. Background technique Diabetes is one of the most common chronic diseases. With the improvement of people's living standards, the aging population and the increase in the incidence of obesity, the incidence of diabetes is increasing year by year. The incidence rate of diabetes in China reaches 2%. According to statistics, there are 40 million diagnosed diabetic patients in China, and the number is increasing at a rate of 1 million per year. Diet therapy is one of the basic measures for clinical treatment of the above-mentioned multiple diseases. Usually, the treatment measures are limited to restricting the food intake of the patient, or because the curative effect of the food is expensive and the curative effect is not exact, it cannot be eaten at home, so it is difficult to promote. CN105...

AI Technical Summary

Problems solved by technology

Usually, the treatment measures are limited to restricting the food intake of the patient, or because the food with some curative effects is expensive and the curative effect is not exact, it cannot be eaten at home, so it is difficult to promote

CN105298A discloses a method for making diabetes rehabilitation biscuits, using common wheat flour as the base material, blending a certain propo