Juice-converging chopping board
A technology for collecting vegetables and bottom plates, which is applied to household appliances, applications, kitchen appliances, etc., can solve the problems of running away, vegetable nutrition loss, single function, etc., and achieves the effect of convenient operation, avoiding wetting, and avoiding nutrition loss.
Inactive Publication Date: 2011-09-21
NINGBO YINZHOU YUNFAN ENG CONSULTING
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AI Technical Summary
Problems solved by technology
[0002] The existing chopping board is usually a flat plate with a single function
When cutting vegetables, a large amount of vegetable juice flows away from the surface of the cutting board, causing the loss of vegetable nutrition
Since people usually cut vegetables after washing, a lot of washing water will flow down when the vegetables are taken out of the sink and placed on the cutting board, which will wet the kitchen countertops, which increases the work of cleaning the countertops quantity
Method used
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[0014] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0015] The juice collection board is composed of a juice box 1, a water retaining strip 2, a panel 3, a water hole 4, a convex column 5, a base plate 6, a water accumulation pit 7, a water collection ditch 8 and a base plate side bar 9. The panel 3 is a rectangular plate, and there are a plurality of water holes 4 arranged in a matrix on the panel 3 , and there are water retaining strips 2 integrated with the panel 3 on the side and front edges of the panel 3 . Three water retaining strips 2 form a continuous frame. The base plate 6 is a rectangular plate, and the right front corner of the base plate 6 has a juice box 1 integral with the base plate 6 . The front, rear and right edges of the juice box 1 have a frame that is integrated with the two side edges of the bottom plate 6 and the bottom plate edge strip 9 on the front edge. There are a pluralit...
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The invention relates to a chopping board, in particular to a juice-converging chopping board. The chopping board is composed of a juice box, a water bar, a panel, a water-through hole, a boss, a bottom plate, a plash, a water-converging ditch and bottom plate edgings. A plurality of water-through holes are arranged on the bottom plate in the form of matrix, the juice box which form a whole with the bottom plate is arranged at the right front corner of the bottom plate, a plurality of bosses which are array in the form of matrix are arranged on the bottom plate. The panel is arranged on the bottom plate and the panel and the bottom plate are successfully matched in the vertical direction. The water-through holes and the bosses are successfully matched in the vertical direction. A row of circular plashes are arranged at the front edge of the bottom plate, each plash is corresponding to the water-through hole in the very front row and each plash is communicated with the water-convergingditch at the front edge of the bottom plate. The water-converging ditch is communicated with the juice box. The Juice-converging chopping board of the invention can be used to collect juice from vegetables chopped, so as to avoid nutritive loss.
Description
technical field [0001] The invention relates to a cutting board, in particular to a juice collection cutting board. Background technique [0002] Existing chopping boards are usually a flat plate with a single function. When cutting vegetables, a large amount of vegetable juice flows away from the surface of the cutting board, causing the loss of vegetable nutrition. Since people usually cut vegetables after washing, a lot of washing water will flow down when vegetables are taken out of the sink and placed on the cutting board, which will wet the kitchen countertops, which increases the work of cleaning the countertops quantity. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the present invention provides a juice-collecting cutting board that integrates the functions of washing and cutting vegetables without causing nutritional loss of vegetables. [0004] The solution to solve the technical problem of the present invention is: t...
Claims
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IPC IPC(8): A47J47/00A47J43/24
Inventor 许廷森
Owner NINGBO YINZHOU YUNFAN ENG CONSULTING