Traditional Chinese medicine for preventing and treating high fever diseases of pigs

Abstract

The invention relates to a traditional Chinese medicine for preventing and treating high fever diseases of pigs. The traditional Chinese medicine consists of a traditional Chinese medicine formula and comprises the following components in percentage by weight: 0.2-2.0 percent of cordyceps militaris solid culture, 0.5-3.0 percent of ganodermataceae culture, 0.1-1.0 percent of ginseng, 1.0-3.0 percent of cassia twig, 1.5-3.5 percent of common peony root (white peony root), 1.0-3.0 percent of licorice root, 1.5-4.0 percent of radix bupleuri, 0.5-2.0 percent of galangal, 0.5-2.0 percent of rhizoma pinelliae, 2.0-5.0 percent of Astragalus root, 2.0-6.0 percent of divaricate saposhnikovia root, 1.5-4.0 percent of Baikal skullcap root, 1.5-4.0 percent of amur corktree bark, 1.5-4.0 percent of goldthread root, 2.0-5.0 percent of sweet wormwood herb, 1.5-6.0 percent of honeysuckle, 0.5-2.5 percent of fructus forsythiae, 5.0-10.0 percent of gypsum, 2.5-10.0 percent of Paris rhizome, 2.0-5.0 percent of magnolia bark, 2.0-5.0 percent of fructus aurantii, 5.0-10.0 percent of rhizoma atractylodis macrocephalae, 3.0-10.0 percent of Tuckahoe, 3.0-10.0 percent of hawthorn, 2.0-5.0 percent of fleece-flower root, 1.5-4.0 percent of felwort, 1.5-3.5 percent of Chinese angelica, 3.0-8.0 percent of kudzu-vine root, 2.0-5.0 percent of Chinese pulsatilla root, 1.0-3.5 percent of platycodon root and 3.0-8.0 percent of bulbus fritilariae. The traditional Chinese medicine has good medicinal curative effect and low cost.

Description

technical field

[0001] The invention relates to a traditional Chinese medicine for treating and preventing high fever of pigs. Background technique

[0002] Pig high fever is mostly transmitted through the respiratory tract. Common in porcine reproductive and respiratory syndrome (Blue ear disease), swine fever, swine erysipelas, piglet paratyphoid, swine pneumonia, porcine streptococcal disease, porcine hemagglutination encephalomyelitis, listeriosis, parasigophilia Various viral and bacterial diseases such as Haemobacterium infection, porcine respiratory syndrome, and porcine influenza seriously affect the pig industry, with acute onset and high mortality. Except for a few diseases such as swine fever, swine erysipelas, porcine lung disease, and piglet paratyphoid, vaccines have been used to strengthen epidemic prevention, most bacterial and viral diseases have not been widely used to prevent diseases, and some of the preventive effects of piglet paratyphoid have not yet ...