Laundry liquid and preparation method thereof
A technology of laundry detergent and mass percentage, which is applied in the direction of chemical instruments and methods, detergent compounding agents, detergent compositions, etc., and can solve problems such as adverse environmental effects, waste of material resources, and increased costs
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Example Embodiment
[0026] Example 1:
[0027] Take each component according to the following mass percentage: AEO 9 1.0%, BS-12 0.5%, 1227 0.5%, D1821 0.4%, polyethylene glycol 6000DS lipid 1.0%, 6501 0.2%, ethylene glycol distearate (EGDS) 0.5%, citric acid 0.01%, Flavor 0.02%, deionized water 95.87%.
[0028] Prepare the laundry detergent according to the following steps: (1) Add accurately metered deionized water into the reaction kettle, slowly add the accurately metered polyethylene glycol 6000DS dilipid and heat to 65°C, stir until completely dissolved; (2), Slowly add accurately measured AEO 9 Stir to completely dissolve; (3) Add accurately metered BS-12 while stirring, observe the reaction kettle until a clear, transparent and uniform solution is completely formed; (4) Add accurately metered 1227 and D1821 in turn, stir to dissolve; 5) Add accurately metered 6501 while stirring, fully stir for 20 minutes, reflux for 25 minutes; (6), stir and cool to 40 ℃ add accurately metered ethylene glyc...
Example Embodiment
[0029] Example 2:
[0030] The preparation method of the laundry detergent is the same as in Example 1, wherein the mass percentage of each component is as follows: AEO 9 5.0%, BS-12 2.0%, 1227 1.5%, D18211.0%, polyethylene glycol 6000DS lipid 3.0%, 6501 1.5%, ethylene glycol distearate (EGDS) 0.8%, citric acid 0.03% , Flavor 0.05%, deionized water 85.12%.
Example Embodiment
[0031] Example 3:
[0032] The preparation method of the laundry detergent is the same as in Example 1, wherein the mass percentage of each component is as follows: AEO 9 7.5%, BS-12 5.0%, 1227 3.75%, D18212.0%, polyethylene glycol 6000DS lipid 5.0%, 6501 2.75%, ethylene glycol distearate (EGDS) 2.15%, citric acid 0.05% , Flavor 0.375%, deionized water 71.425%.
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