The invention relates to the field of a Maotai-
flavor liquor
brewing process, in particular to a Maotai-
flavor liquor stacking
fermentation method for improving the yield and quality of base liquor of Maotai-
flavor liquor, which comprises the following steps: a, conveying fermented grains to a stacking
fermentation process after being subjected to a cooking and gelatinization process, a
steaming and
steaming process, a spreading and airing process and a
yeast adding process; b, during upper
pile stacking, the upper
pile temperature of the saccharification
pile is in a range of 23-32 DEG C; when the fermented grains are piled up, at least two saccharification piles are piled up in the same team at the same time, and the weight of the fermented grains piled up on each saccharification pile each time is smaller than 400 kg; the time interval of stacking the fermented grains each time is greater than 60 minutes; the pile height is 1.5 m to 2 m, the pile bottom
diameter is 4 m to 6 m, the single saccharification pile capacity is 22 to 24 retorts / pile, and the single
retort capacity is 800 to 1300 kg /
retort; c, after stacking is completed, the stacking saccharification duration of the sand discharging stage and the sand making stage is not less than 36 h, and the stacking saccharification duration of the first-time
wine stage to the sixth-time
wine stage is not less than 84 h; and d, when the accumulation is completed, the accumulation temperature of the saccharification pile is in a range of 28-55 DEG C.