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Seasoning

A seasoning and raw material technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of food loss of flavor, heavy taste of seasoning, single ingredient, etc.

Inactive Publication Date: 2011-03-30
王传军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 mushrooms, 3 fennel, 2 fennel, 0.1 amomum, 0.2 bay leaf, 1 ginseng, 0.3 grass fruit, 0.05 gastrodia elata, 0.05 cinnamon Heart 2, Pepper 0.3, Cumin 0.05, Clove 0.25, Angelica dahurica 0.1, Cordyceps 0.03. Grind and mix evenly for bagging, suitable for seafood ingredients.

Embodiment 2

[0016] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 mushrooms, 3 fennel, 3 cumin, 0.3 amomum, 0.2 bay leaves, 0.6 dangshen, 0.25 grass fruit, 0.03 gastrodia elata, Heart 0.8, Pepper 0.3, Cumin 0.5, Clove 0.1, Angelica dahurica 0.2, Cordyceps 0.01. Grind and mix evenly and pack into bags, suitable for mutton ingredients.

Embodiment 3

[0018] The seasoning of the present invention comprises the following raw materials in parts by weight: 3 prickly ash, 2 needle mushrooms, 3 fennel, 1 cumin, 0.2 amomum, 0.1 bay leaves, 0.9 Dangshen, 0.25 Tsaoguo, 0.05 Tianma, cinnamon Heart 2, Pepper 0.5, Cumin 0.05, Clove 0.05, Angelica dahurica 0.2, Cordyceps 0.05. Grind and mix evenly for bagging, suitable for pork ingredients.

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Abstract

The invention belongs to the technical field of seasonings, and in particular relates to a seasoning suitable for meats. The technical scheme is that: the seasoning comprises the following raw materials in part by weight: 1 to 5 parts of pepper, 1 to 5 parts of needle mushroom, 1 to 5 parts of anise, 1 to 5 parts of fennel, 0.05 to 0.3 part of amomum fruit, 0.05 to 0.25 part of myrcia, 0.3 to 1.8parts of codonopsis pilosula, 0.1 to 0.5 part of tsaoko amomum fruit, 0.02 to 0.1 part of tall gastrodia tuber, 0.5 to 4 parts of cassia, 0.15 to 1 part of ground pepper, 0.1 to 1 part of cumin, 0.05to 0.25 part of clove, 0.05 to 0.3 part of dahurian angelica root and 0.01 to 0.05 part of cordyceps sinensis. The seasoning can remove organic fertilizers and pesticide residue, has the function of repelling pollution on food sources and medicine sources to a greatest degree, and makes the meats have natural meat aroma.

Description

technical field [0001] The invention belongs to the technical field of condiments, in particular to a condiment suitable for various meats. Background technique [0002] The food culture of the Chinese nation has a long history. Chinese food has always paid attention to color, aroma and taste, and the aroma and taste mostly depend on condiments. However, most of the existing condiments have single ingredients. Choosing different seasonings, due to the limited number of selected seasonings, and it is difficult to grasp the proportioning relationship between different ingredients and seasonings, often leads to the taste of seasonings being heavy, and the food loses its original fragrance, making people eat more. tasteless. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a seasoning. The technical solution caters to the health requirements of modern people. The inventor reads and studies the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 王传军
Owner 王传军
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