Macro fungi insecticide for preventing and controlling aromia bungii
A fungal pesticide and a large-scale technology, which is applied in the field of microbial source large-scale fungal pesticides and their preparation, can solve the problems of short drug effect time, low lethality, strong pertinence, etc. Good control effect and long-lasting effect
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Embodiment 1
[0045] A macrofungal insecticide for preventing and controlling the pink-necked longhorn beetle. Its components and contents are: 40% crude pedopeptide toxinoids of P. Purpose fungus chaff powder.
[0046] A macrofungal insecticide for preventing and treating the pink-necked longhorn beetle, the preparation method of which is:
[0047] 1. Screening of macrofungi
[0048] One test tube each of the parent species of Amanita fruticosa and Amanita striata containing toxic peptide toxins was screened from large fungi.
[0049] 2. Shaker liquid submerged fermentation
[0050] (1), liquid medium: 200 grams of potatoes, 20 grams of glucose, NaNO 3 3 grams, KH 2 PO 4 1g, KCl0.5g, MgSO 4 ·7H 2 O 0.05 g, FeSO 4 0.01g, 1000ml distilled water, PH7.0.
[0051] (2) Take two triangular flasks with a capacity of 1000 ml, label them as bottle A and bottle B, and then add 500 ml of liquid medium to bottle A and bottle B respectively. Sterilize at 121°C and 0.1 MPa for 15 minutes.
[0...
Embodiment 2
[0063] A macrofungal insecticide for preventing and controlling the pink-necked longhorn beetle. Its components and contents are: 40% crude pedopeptide toxinoids of P. Purpose fungus chaff powder.
[0064] A macrofungal insecticide for preventing and treating the pink-necked longhorn beetle, the preparation method of which is:
[0065] 1. Screening of macrofungi
[0066] One test tube each of the parent species of Amanita fruticosa and Amanita striata containing toxic peptide toxins was screened from large fungi.
[0067] 2. Shaker liquid submerged fermentation
[0068] (1), liquid medium: 200 grams of potatoes, 20 grams of glucose, NaNO 3 3 grams, KH 2 PO 4 1g, KCl0.5g, MgSO 4 ·7H 2 O0.05 g, FeSO 4 0.01g, 1000ml distilled water, PH7.0.
[0069] (2) Take two triangular flasks with a capacity of 500 ml, label them, and mark them as bottle A and bottle B, and then add 200 ml of liquid culture medium to bottle A and bottle B respectively. Sterilize at 126°C, 0.1 MPa for...
Embodiment 3
[0081] A macrofungal insecticide for preventing and controlling the pink-necked longhorn beetle. Its components and contents are: 40% crude pedopeptide toxinoids of P. Purpose fungus chaff powder.
[0082] A macrofungal insecticide for preventing and treating the pink-necked longhorn beetle, the preparation method of which is:
[0083] 1. Screening of macrofungi
[0084] One test tube each of the parent species of Amanita fruticosa and Amanita striata containing toxic peptide toxins was screened from large fungi.
[0085] 2. Shaker liquid submerged fermentation
[0086] (1), liquid medium: 200 grams of potatoes, 20 grams of glucose, NaNO 3 3 grams, KH 2 PO 4 1g, KCl0.5g, MgSO 4 ·7H 2 O 0.05 g, FeSO 4 0.01g, 1000ml distilled water, PH7.0.
[0087] (2) Take two triangular flasks with a capacity of 1000 ml, label them as bottle A and bottle B, and then add 600 ml of liquid medium to bottle A and bottle B respectively. Sterilize at 123°C, 0.1 MPa for 18 minutes.
[0088...
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