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Cold-pressed unsaturated fatty acid apricot kernel oil, and production method and application thereof

A technology of unsaturated fatty acid and almond oil, which is applied in the production of fat oil/fat, production/processing of edible oil/fat, and fat production, etc., can solve the problems of lack of cosmetic and medical effects, accumulation of saturated fat, and high cost

Inactive Publication Date: 2011-06-22
赵群发
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  • Summary
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Problems solved by technology

[0002] All almond vegetable oils and other vegetable oils on the market are basically made by soaking, crushing, frying, and pressing. Most of the ingredients are saturated fatty acids, which are easy to form saturated fat accumulation after eating, and do not have cosmetic and medical effects. And the cost is high, and it is rarely used

Method used

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Embodiment Construction

[0011] A cold-pressed almond oil with unsaturated fatty acid is characterized in that its composition and weight percentage are: oleic acid greater than 62%, linoleic acid greater than 25%, and linolenic acid greater than 2%. 90% of its components are unsaturated fatty acids. The described method of producing almond oil is characterized in that following steps are carried out successively:

[0012] (1) In the cold storage, the temperature is controlled between 0°C and 20°C, the almonds are artificially crushed to a particle size of 1-2.5mm, and the water content is adjusted to 10%-25%. ;

[0013] (2) Enzymolyze the almonds in the above (1) step with 2‰ of cellulase, 3‰ of hemicellulase, 0.5‰ of neutral protease and 0.4‰ of β-glucanase, and the enzymatic hydrolysis temperature 30~35℃, time 2.5h;

[0014] (3) Put the almond kernels in the above (2) step into a vacuum air conditioning box, adjust the vacuum degree and temperature, so that the moisture content of the kernels is...

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Abstract

The invention provides cold-pressed unsaturated fatty acid apricot kernel oil, and a production method and application thereof. The cold-pressed unsaturated fatty acid apricot kernel oil comprises the following ingredients in percentage by weight: over 62 percent of oleic acid, over 25 percent of linoleic acid and over 2 percent of linolenic acid, wherein 90 percent of the ingredients is the unsaturated fatty acid. The production method comprises the steps of crushing, performing enzymolysis, cold-pressing and the like. The cold-pressed unsaturated fatty acid apricot kernel oil can serve as cold vegetable dish in sauce, can be directly eaten, can be used for preparing medicaments for treating cardiovascular diseases, and can be applied to beauty and health-care industry.

Description

technical field [0001] The invention relates to a cold-pressed unsaturated fatty almond oil, a production method and application thereof, and belongs to the field of processing and utilization of agricultural products. Background technique [0002] All almond vegetable oils and other vegetable oils on the market are basically made by soaking, crushing, frying, and pressing techniques. Most of the ingredients are saturated fatty acids, which are easy to form saturated fat accumulation after eating, and do not have cosmetic and medical effects. And the cost is high, and it is rarely used. Contents of the invention [0003] The present invention aims at the existing problems, and its purpose is to provide a cold-pressed unsaturated fatty almond oil and its production method and application. The product is pure, fragrant to smell and fragrant to eat. It can be used as cold salad or eaten directly by other methods. Almond oil is a natural anti-cancer active substance, which ha...

Claims

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Application Information

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IPC IPC(8): A23D7/04C11B1/04C11B1/06
Inventor 赵群发
Owner 赵群发
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