Direct model dish ordering method for restaurant

Abstract

The invention relates to a direct model dish ordering method for a restaurant. The business model of the traditional restaurant is as follows: after customers are in seats, a thick menu is handed for starting of dish ordering, thus time-consuming and troublesome defects are caused. In the invention, an idea on fashion models is introduced into the restaurant; the customer body models of various forms are arranged in a lobby andare placed in the seats before a dining table according to different numbers, such as a table for four customers, a table for eight customers, a table for ten customers, and the like; various dish models are set on the dining table and are priced, such as four dishes with standard consumption price on the table for four customers; and thus, the effects of visualized dish ordering, visualized dish quantity and visualized vegetable ingredients are achieved. Meanwhile, the customers can be guided on consumption by designing certain typical dining tables for setting celebrity repast models, such as the complete Manchu-Han banquet, the current state banquet, the national fete standard meal, and the like. Therefore, pedestrians can see through a window to find as if many people repast in the lobby, and are attracted to step in a gate of the restaurant; when walking into the lobby, the customers can be directly guided to a place before repast model tables according to the number of the customers for recommendation of the standard meals; and thus, the dish ordering time and troubles of the customers are decreased. The customers can directly view various dishes positioned on the repast model tables to check the sizes of dishes, the volume of the dished and the main ingredients of the dishes.

Description

1. Technical Field [0001] Catering service management 2. Background technology [0002] The traditional restaurant business model is that after customers take their seats, they hand over a thick recipe to start ordering, which is time-consuming and troublesome. This patent introduces the concept of clothing models to restaurants. Its functions are: to attract customers, intuitively order dishes, intuitive dishes quantity, intuitive dishes ingredients, so as to achieve the best operating results. 3. Summary of the invention [0003] 1) Arrange various customer mannequins in the lobby, design some typical dining tables, and set up celebrity dining models, such as the Manchu Feast, the current state banquet and international banquet standard meals, etc., to guide customers' consumption. [0004] 2) Put the mannequins in front of the dining table in different numbers, such as a table for 4 people, a table for 8 people, a table for 10 people, and so on. [0005] 3) Set up a variety of d...

AI Technical Summary

Problems solved by technology

[0002] The traditional restaurant business model is that after customers are seated, they hand over a thick menu and start ordering, which is time-consuming and nerve-wracking