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Noodle and standard meal and application of noodle and standard meal in detection and diagnosis of diabetes

A diabetes and standard meal technology, applied in application, biological testing, material inspection, etc., to achieve stable quality, improve consistency, and improve acceptance and compliance

Active Publication Date: 2015-04-01
COFCO NUTRITION & HEALTH RES INST +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] The invention satisfies the clinical demand for diagnostic standard meals, solves the defects of traditional steamed bun standard meals, provides a method that can ensure accurate carbohydrate intake, improves patient acceptance and compliance, and solves the problem of elderly patients due to Noodle Standard Meal for Compliance Problems Caused by Decreased Chewability

Method used

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  • Noodle and standard meal and application of noodle and standard meal in detection and diagnosis of diabetes
  • Noodle and standard meal and application of noodle and standard meal in detection and diagnosis of diabetes
  • Noodle and standard meal and application of noodle and standard meal in detection and diagnosis of diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1 Glucose Tolerance Test, Steamed Bun Meal Test and Noodle Meal Test Component Comparison

[0037]

Embodiment 2

[0038] Example 2 Diabetes patients use carbohydrate standard noodle meal to carry out diabetes detection process

[0039] Carbohydrate standard noodle meal: including 100g of non-fried instant noodle cakes and a seasoning package consisting of 3-5g of salt and monosodium glutamate, wherein every 100g of noodle cakes contains 300-400kcal of energy, 75g of carbohydrates, less than 10g of protein and 0- 2g of fat, wherein said carbohydrate is starch.

[0040] Patients should fast for 10-14 hours overnight before the test, and they can drink a small amount of water. On the day of the test, patients should suspend their diabetes medication once (including oral hypoglycemic drugs and insulin). insulin. Other non-diabetic drugs can be used as usual (mainly referring to antihypertensive drugs); after taking a fasting blood sample at 7:00 on the test day, eat a standard noodle meal of 100g, and eat it within 10 minutes; take the standard noodle meal for 0 minutes and 30 minutes, 60 mi...

Embodiment 3

[0042] The preparation method (instant noodles) of the standard noodle meal that embodiment 3 diabetes detects and diagnoses

[0043] Take 100g of wheat flour, 34g of water, 100g of flour base, appropriate amount of oil-water emulsion and emulsion, wherein the formula of oil-water emulsion is 60 parts of salad oil, 2 parts of sucrose oleate, 940 parts of water, and the formula of emulsion is salad oil 72 parts, 2 parts of emulsifier, 1126 parts of water. First, add water, salt, alkali and good noodles to wheat flour to make noodles with a thickness of 0.85 mm. The surface of the noodles is sprayed with oil-water emulsion, and a layer of emulsion is coated on it, and then steamed for 3 minutes under a steam pressure of 98Kpa to make noodles The noodles are alpha-melted to more than 93%, and the water content reaches 38%. They are dried in hot air with a wind speed of 15 m / s and a temperature of 100°C, and the water content of the noodles is 8%. The inside of the noodles has a ...

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Abstract

The invention provides noodle and a standard meal and an application of the noodle and the standard meal in detection and diagnosis of diabetes. Every 100g of noodles contain 300-400kcal of energy, 70-80g of carbohydrate, less than 10g of protein and 0-2g of fat, wherein the carbohydrate is starch. By adopting the noodle and the standard meal which are provided by the invention, the defect of a conventional steamed bun as the standard meal is overcome, and the noodle and the standard meal provided by the invention are capable of ensuring accurate acceptable daily intake of the carbohydrate, increasing the reception and compliance of a patient and solving the problem of the compliance caused by drop chewing capability of senile patients.

Description

technical field [0001] The invention relates to a carbohydrate standard meal for diagnosis, in particular to a standard noodle meal suitable for diabetes detection and diagnosis, with improved taste and capable of standardized quantification. Background technique [0002] Diabetes (diabetes) is a sugar, protein, A series of metabolic disorder syndromes including fat, water and electrolytes, clinically characterized by hyperglycemia, polyuria, polydipsia, polyphagia, weight loss, etc. Blood sugar) Once it is not well controlled, it will cause complications, leading to failure and lesions of the kidneys, eyes, feet and other parts, and it cannot be cured. Diabetes is divided into type 1 diabetes, type 2 diabetes, gestational diabetes and other special types of diabetes. Type 2 diabetes accounts for approximately 95% of diabetic patients. [0003] According to reports, there are 92.4 million adults in China suffering from diabetes, including 50.2 million men and 42.2 million...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K49/00G01N33/66A23L1/16A23L33/10
Inventor 宁光王卫庆洪洁张翼飞邓玉颖顾卫琼王春玲刘婷孙哲浩徐庚辛黄宇
Owner COFCO NUTRITION & HEALTH RES INST
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