Full-automatic sterile air breathing apparatus for yellow rice wine

Abstract

The invention discloses a full-automatic sterile air breathing apparatus for yellow rice wine, which is characterized in that a closed air filtering disinfect box body (5) is designed; a clapboard (7) is fixedly arranged at a part close to the middle of the box body and is used for dividing the air filtering disinfect box body into two independent spaces; a compensation air pipe (1) is positionedin a first filtering disinfection space; the clapboard between the two spaces is fixedly provided with a liquid level balance pipe (8) in an inclined way, and is also fixedly provided with a secondary compensation air pipe (6); gauze (2) is respectively fixedly arranged at outlets of the compensation air pipe and the secondary compensation air pipe; the upper part of a space at the rear part of the air filtering disinfect box body is fixedly connected with an air outlet pipe (9) communicated with the air filtering disinfect box body; and the upper end or the side end of the air filtering disinfect box body is fixedly provided with an exhaust pipe (3) provided with a check valve (4). By adopting filter sterilization twice, the full-automatic sterile air breathing apparatus ensures inlet air to basically contain no harmful bacteria so as to completely achieve the aims of conveniently storing the yellow rice wine in a big tank, effectively reducing fund occupation and guaranteeing the quality of the yellow rice wine.

Description

technical field [0001] The invention relates to an air compensation device, in particular to an automatic respirator with an air box for rice wine. Background technique [0002] As we all know, yellow rice wine is a high-nutrition, low-alcohol alcohol product with a unique craftsmanship and a long storage period. Generally, it takes more than one year to produce the finished product. During the storage period after the finished rice wine is made, the general rice wine enterprises in my country use small altars below 25 kg for storage. Although the volume of the small altar is small, thermal expansion and contraction have little effect on it, but a small The cost of the altar is tens of yuan, which not only takes up a lot of money, but also takes up a lot of space when storing it. If a large container is used for storage in order to save costs and occupy less space, there will be a rise in temperature that will cause the volume of rice wine to expand and exhaust outwards, aff...

AI Technical Summary

Problems solved by technology

During the storage period after the finished rice wine is made, the general rice wine enterprises in my country use small altars below 25 kg for storage. Although the volume of the small altar is small, thermal expansion and contraction have little effect on it, but a small The cost of the altar is tens of yuan, which not only takes up a lot of money, but also takes up a lot of space when storing

If a large container is used for storage in order to save costs and occupy less space, there will be a rise in temperature that will cause the volume of rice wine to expand and exhaust outwards, affecting the alcohol content of the final rice wine; while a drop in temperature will reduce the volume of rice wine and thus inhale the outside world Air, so that bacteria can enter, causing the rice wine to deteriorate

Although it is also possible to add alcohol or high-grade liquor to control the growth of bacteria, this will change the quality and style of rice wine, which is not conducive to the production of high-end rice wine products

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