Wallace melon essence and preparation method thereof
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A technology of Wallace melon and essence, applied in the field of food additives, to achieve the effect of good natural feeling and good natural feeling
Inactive Publication Date: 2012-06-06
TIANNING FLAVOR JIANGSU
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Problems solved by technology
Moreover, although the raw materials of melons and fruits have some commonalities, they still contain some unique aroma raw materials, which lead to a certain degree of aroma difference among them.
At present, most of the fragrance products seen on the market are simply blended with fragrant raw materials, which lack some natural and natural feeling
Method used
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Embodiment 1
[0022] A Wallace melon flavoring essence, characterized in that: the essence includes clear fragrance rhyme, sweet fragrance rhyme, fruity fragrance rhyme, fleshy fragrance rhyme and Wallace melon concentrate, wherein the mass parts of each component are: Qingxiang rhyme 7-10 parts, 12-15 parts of sweet fragrance, 20-25 parts of fruit fragrance, 5-8 parts of fleshy fragrance, 45-50 parts of Wallace melon concentrate.
[0023] Among them, the fragrance rhyme is composed of the following fragrance materials: cis-6-nonenal, leaf alcohol, hexanol, cis-6-nonenol, cis-3-nonenol, octanol, cineole, Hexanal, heptanal, nonanal, 3.6-nonadienol.
[0024] The sweet fragrance is composed of the following fragrance materials: benzyl alcohol, benzyl acetate, 2-methylbutanol, phenylpropanol, phenethyl acetate, eugenol, phenylpropyl acetate, phenylacetaldehyde, phenethyl alcohol.
[0025] The fruity flavor is composed of the following raw materials: ethyl acetate, propyl acetate, butyl acetate, isobu...
Embodiment 2
[0043] versus Compared with Example 1, only the components and the number of parts are different, and the number of parts of each component is shown in Table 2.
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Abstract
The invention discloses Wallace melon essence, which comprises 7 to 10 parts of fresh aroma chemical, 12 to 15 parts of sweet aroma chemical, 20 to 25 parts of fruit aroma chemical, 5 to 8 parts of pulp aroma chemical and 40 to 50 parts of Wallace melon concentrated liquid. The method comprises: juicing the Wallace melon, diluting the juice with water, absorbing with macroporous resin, washing with edible alcohol, and obtaining the Wallace melon concentrated liquid; analyzing the components of the fragrance of the Wallace melon concentrated liquid to obtain fragrance component data, wherein the data show that the fragrance of the fragrance of the Wallace melon consists of fresh aroma, sweet aroma, fruit aroma and pulp aroma; and preparing essence with a Wallace melon flavor. The preparation method blends fragrant and attractive Wallace melon essence of flavors of Wallace melon and derivatives thereof by using Wallace melon extracts and an essence blending technique. The obtained Wallace melon essence has high natural feel.
Description
Technical field: [0001] The invention belongs to the field of food additives, in particular to a Wallace melon flavor essence and a preparation method thereof. Background technique: [0002] Melon fruit has been one of the favorite fresh fruits of human beings since ancient times. It is rich in substances with high nutritional value and easily absorbed by the human body. It is a good product for cooling off in summer. Ripe fresh fruit not only has a bright and pleasing color, but also has a suitable sweet and sour taste, crisp and refreshing taste, and a sweet and transparent aroma. It is limited by the climate, soil, fertilizer and other conditions of the planting area, and has different styles. It provides consumers with rich and colorful delicious products, and has won the favor of the people. However, the production of melons and fruits has strong seasonal and regional restrictions. Generally, local fresh food is the main food. Even long-distance transport or simulate...
Claims
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Application Information
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