Method for extracting apple polyphenol by using cutinase, and application thereof
A technology of apple polyphenols and cutinase, which is applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of long extraction time and low extraction efficiency, and achieve abundant resources, broad market prospects, and obstacles The effect of UV absorption
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Embodiment 1
[0017] Crush the dried apple peel, and put it in an aqueous solution at 37°C, according to the ratio of solid to liquid (1:75 (g / ml), the ratio of enzyme substrate (m / m) to 1:100, the reaction pH to 8.0, and the reaction time to 20 minutes. The extraction rate of polyphenols was 60.23%.
Embodiment 2
[0019] Crush the dried apple peel, and put it in an aqueous solution at 60°C, according to the ratio of solid to liquid (1:75 (g / ml), the ratio of enzyme substrate (m / m) to 1:100, the reaction pH to 8.0, and the reaction time to 20 minutes. The extraction rate of polyphenols was 73.35%.
Embodiment 3
[0021] Grind and dry apple peel, in 20% ethanol system at 50°C, according to the ratio of solid to liquid 1:50 (g / ml), enzyme substrate ratio (m / m) 1:100, reaction pH 8.0, reaction time 15min. The extraction rate of polyphenols was 80.70%.
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