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Formula and preparation method of instant green young soya bean with egg fragrance

A technology of green soybeans and eggs, which is applied in food preparation, food science, application, etc., can solve the problems of unsuitable storage of home-cooked dishes, and achieve the effects of easy storage, fast cooling, and reasonable formula

Inactive Publication Date: 2013-03-27
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known ready-to-eat fresh green edamame is basically a "home-cooked dish" that is fried and eaten immediately, and is not suitable for storage.
So far, there is no convenient and instant egg flavor in the market and in the literature. The green soybean prepackaged leisure non-staple food can be stored, transported, carried and eaten at any time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The specific embodiment of the instant egg-flavored green edamame of the present invention is implemented according to the following steps.

[0033] 4.1 Selection of raw materials and implementation of quality standards

[0034] (1) Green edamame: leguminous plant (Glycine max Merr.), also known as vegetable soybean, edamame, etc., is used as the raw material of the present invention with the newly matured seeds in the green bean pods but not yet hardened. Processing method: Remove the pods, take the young bean seeds, wash them with purified water, and set aside.

[0035] (2) Eggs: commercially available fresh eggs or duck eggs, not defective ones.

[0036] (3) Meat floss powder: quality standard: Chinese national standard GB2729 meat floss hygienic standard and QB / T2640-2004 standard, etc. Note: Pork floss fine powder, beef floss fine powder, chicken floss fine powder or mixed meat floss fine powder can be used.

[0037] (4) Purified water quality standard: Purified ...

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PUM

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Abstract

A formula and a preparation method of an instant green young soya bean with egg fragrance. The method comprises the following steps of: cleaning and draining green young soya beans; preserving with salt for 60min under a specific temperature and reaction speed in a specially configured stainless steel reaction vessel in a semi-aseptic, sanitary and cleaning workshop; filtering a salt liquid; adding eggs, dried meat floss powder, sugar and pepper, etc., and stirring well; placing in stainless steel discs and steaming with strong fire; transferring to a clean hot air cycle drying oven and drying to a water content about 20%; packaging separately and disinfecting to finish. The fresh vegetable auxiliary foodstuff of the invention is suitable for long-term storage and direct eating in travelling, field and building site, etc., maintains natural nutrition compositions and has a unique flavor.

Description

1. Technical field [0001] The invention relates to a formula and preparation method of instant egg-flavored green edamame, which is characterized in that: the original taste of its fresh and active ingredients is maintained, the taste is fragrant and delicious, and the original taste is rich, and at the same time, it is easy to store and transport, easy to carry, ready to eat at any time, and the process And the formula complies with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. 2. Background technology [0002] At present, the known ready-to-eat fresh green edamame is basically a "home-cooked dish" that is fried and eaten immediately, and is not suitable for storage. So far in the market and in the literature, there is no ready-to-eat egg flavor to keep the fresh ingredients green soybean prepackaged leisure non-staple food, and it can be stored, transported, carried an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 曾祥菲曾祥云曾祥霖曾正
Owner 曾正