A kind of health nutrition wheat flour
A technology of wheat flour and nutrition, applied in baking, dough processing, food science, etc., can solve problems such as selenium deficiency, achieve the effects of maintaining health, improving human immunity, and improving low-selenium dietary structure
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[0011] A kind of health nutrition wheat flour comprises wheat flour and additive, and described additive comprises vitamin B2, nicotinic acid, folic acid and selenate lipopolysaccharide, and described selenate lipopolysaccharide provides effective element selenium, wherein every 1000g health care nutrition wheat flour contains vitamin B 2 6.8 mg, niacin 13.5 mg, folic acid 800 micrograms, selenium 20 micrograms, vitexin 20 micrograms, SOD4000 enzyme activity units. Vitexin is extracted from Hawthorn, which is an effective medicinal ingredient, which is beneficial to human health and anti-oxidation.
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