Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle

Abstract

The invention discloses a production method of manual minor cereal cat-ear-shaped noodle, wherein the formula comprises the following components: wheat flour, minor cereals flour, edible salt, Chinese chestnut powder, walnut powder, high-calcium powder, vegetable juice and water; and the method is as follows: Chinese chestnuts and walnuts are ripely fried, smashed, and respectively made into the Chinese chestnut powder and the walnut powder, vegetables are pressed and filtered so as to obtain the vegetable juice, the vegetable juice and the edible salt are added into hot water, and are stirred uniformly, 60 percent of the wheat flour is prepared to be pasty by the mixed hot water, the other wheat flour and other ingredients are stirred uniformly, and kneaded into the flour paste, so that the flour is kneaded well, the kneaded flour is pressed into flour slices, and then is cut into noodles, the noodles are pulled into flour blocks with size of a broad bean manually, the flour blocks are twisted into cat-ear-shaped noodles, and the produced cat-ear-shaped noodles fast are transmitted into a freezing tunnel machine, then are packed, and are stored under the condition that the temperature is 16 DEG C below zero-18 DEG C below zero. After being cooked thoroughly, the cat-ear shaped noodle is not pasted, not soft, and is smooth in gluten and tasty and refreshing, has a better food therapy effect on diseases such as diabetes mellitus and the like, and is a delicious food in catering industry and families.

Description

technical field

[0001] The invention relates to the field of miscellaneous grain processed food and processing technology, in particular to a raw material formula and a manual processing method of miscellaneous grain cat ears. Background technique

[0002] Cat’s ears are one of the daily staple foods of Shanxi people. After softening the noodles, the cat’s ears are kneaded into strips as thick as a thumb, and then pulled into small pieces the size of broad beans. Cat ears, so named because of their shape and their resemblance to cat ears. It is delicious and strong, and has a smooth and smooth taste, so it is very popular among consumers. The raw materials for processing traditional cat ears include wheat flour, buckwheat flour, sorghum flour, and two or more raw materials that have been simply blended, but there is no blending of raw materials from the perspective of functional foods. Since cat ears have become a delicacy in the modern catering industry, a variety of cat ...