Method for discerning and sorting products whereby the concentration of a component of these products is determined
A technology with a specific concentration and product, applied in the direction of sorting, etc., can solve the problems of unreliable product sorting, weak fluorescence, and infeasible components.
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[0019] The method according to the invention enables the identification or sorting of products according to the presence of specific ingredients in them. Such ingredients may include, for example, water, oil, sugar, protein, starch, cellulose or nicotine. Proper products thus contain a certain concentration of the ingredient, while products that do not contain the ingredient or contain an abnormal concentration of the ingredient are considered abnormal products that need to be removed from the product flow during picking.
[0020] In order to thus detect abnormal products, light beams are irradiated on these products, and the intensity of light reflected by the products is measured. Accordingly, a light beam is selected having a wavelength for which the component has an absorption peak. Thus, according to the method of the invention, the presence or absence of the relevant component in the product is detected by determining the absorption of light of said light beam at the re...
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