Novel fruit health care beverage and production process thereof

Abstract

The invention discloses a novel fruit health care beverage and a production process thereof. The novel fruit health care beverage is characterized by comprising 1000 parts by weight of fruit beverage and 20-100 parts of radix salviae miltiorrhizae; and the production process comprises the following steps of: smashing and soaking the radix salviae miltiorrhizae, extracting juice through a filter press, blending with the fruit beverage, and filtering out impurities and suspended matters to obtain the finished product. The novel fruit health care beverage disclosed by the invention is unique in flavor, good in taste, and rich in nutrition, and can reduce blood pressure, blood lipid and blood sugar by long-term drinking, improve the function of coronary artery, improve the diseases of a central nervous system and realize a certain prevention and treatment effects against coronary heart disease, hypertension, diabetes and insomnia. The preparation method disclosed by the invention is simple in process and low in production cost, and can fully play the health care functions of the ingredients contained in the novel fruit health care beverage.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a novel fruit health drink and a production process. Background technique [0002] Present fruit drink mainly contains fruit juice and fruit wine, and the main component of fruit juice is only single fruit mostly, does not have fundamental health-care effect, and fruit wine has entered people's daily life as a kind of beverage, especially when realizing that excessive drinking white wine is harmful to people's health. After harming the human body, fruit wine is being favored by people as a kind of non-spirited wine. Drinking fruit wine in moderation can soften blood vessels and have a certain preventive effect on cardiovascular and cerebrovascular diseases, but as a kind of ethanol (alcohol) Beverages, excessive drinking is also harmful to people's health. Ethanol can significantly accelerate the onset of heart disease, cerebrovascular disease, diabetes, and central ne...

AI Technical Summary

Problems solved by technology

[0002] Present fruit drink mainly contains fruit juice and fruit wine, and the main component of fruit juice is only single fruit mostly, does not have fundamental health-care effect, and fruit wine has entered people's daily life as a kind of beverage, especially when realizing that excessive drinking white wine is harmful to people's health. After harming the human body, fruit wine is being favored by people as a kind of non-spirited wine. Drinking fruit wine in moderation can soften blood vessels and have a certain preventive effect on cardiovascular and cerebrovascular diseases, but as a kind of ethanol (alcohol) Beverages, excessive drinking is also harmful to people's health. Ethanol can significantly accelerate the onset of heart disease, cerebrovascular disease, diabetes, and central nervous system diseases. In the period when my country is moving from a subsistence society to a well-off society, people expect it to have a health care effect the same generation of new beverage