Health wine with antifatigue effect

Abstract

The invention relates to a health wine with antifatigue effect. The health wine is made by soaking Radix glycyrrhizae, Psychotria serpens, Salvia miltiorrhiza, Achyranthes bidentata, Ligusticumchuanxiong and Panax ginseng in refined glutinous rice wine; and standing in a sealed container for one month while shaking once daily. The health wine helps relieve pressure and alleviate fatigue, has a low production cost and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a health wine that can help people relieve fatigue. Background technique [0002] At present, society is developing rapidly, and people's life rhythm is also accelerating helplessly. Endless work and life pressures make people suffer mentally and make them exhausted. In order to relieve fatigue, doctors advise people to exercise more and breathe more fresh air. But for people who are pressed for time, this approach is not an option. And in existing health-care wine, though also have to relieve pressure, still can not satisfy people's demand. Contents of the invention [0003] In order to solve the problem of lack of anti-fatigue health wine in the existing market, the invention provides a kind of anti-fatigue health wine, which has low production cost, has the effect of relieving stress and eliminating fatigue, and is suitable for drinking by the public. [0004] The technical solution adopted by the present invention to ...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of lack of anti-fatigue health wine in the existing market, the present invention provides a kind of anti-fatigue health wine, which has low production cost, has the effect of relieving stress and eliminating fatigue, and is suitable for drinking by the public