Formula milk powder containing arachidonic acid for pregnant and parturient women and preparation method thereof

A technology of arachidonic acid and formula milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not adding arachidonic acid, etc., to improve the lack of essential fatty acids, good health effects, and rich unsaturated fatty acids Effect

Active Publication Date: 2012-06-13
AUSNUTRIA DAIRY CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, docosahexaenoic acid is basically added to the formula milk powder for pregnant women on the market, but none of them has added arachidonic acid, which can only be transformed by the human body arachidonic acid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Skimmed milk 45.8kg, desalted whey powder 12.3kg, corn syrup solids 9.5kg, milk protein 10.2kg, white sugar 7.8kg, vegetable oil 6.2kg, fructooligosaccharides 4.7kg, minerals 1kg, water-soluble vitamin premix 0.7kg , 0.8kg soybean lecithin, 0.8kg vanilla flavor, 0.4kg DHA (docosahexaenoic acid), 0.2kg ARA (arachidonic acid), 0.05kg taurine, 0.025kg fat-soluble vitamin premix.

[0022] The vegetable oil is mixed from the following components: 64.8kg palm oil and 35.2kg rapeseed oil.

[0023] The water-soluble vitamin premix is ​​mixed with the following components: choline bitartrate 18.7kg, L-ascorbate sodium salt 12.1kg, inositol 7.8kg, niacin 1.2kg, calcium pantothenate 0.5kg, vitamin B 1 0.25kg, Vitamin B 2 0.22kg, folic acid 0.08kg, vitamin B 6 0.18 kg, biological 0.006 kg, vitamin B 12 0.0002kg, lactose 59.3kg.

[0024] The fat-soluble vitamin premix is ​​mixed with the following components: vitamin E 44.6kg, vitamin A 6.8kg, vitamin K 1 0.15kg, cholecalcif...

Embodiment 2

[0033]Skimmed milk 48.3kg, desalted whey powder 12.8kg, corn syrup solids 9.8kg, milk protein 9.5kg, white sugar 7.4kg, vegetable oil 6.5kg, fructooligosaccharides 4.7kg, minerals 1kg, water-soluble vitamin premix 0.8kg , soybean lecithin 0.8kg, vanilla flavor 0.1kg, DHA (docosahexaenoic acid) 0.3kg, ARA (arachidonic acid) 0.6kg, taurine 0.05kg, fat-soluble vitamin premix 0.025kg.

[0034] The vegetable oil is mixed from the following components: 61.8kg palm oil and 38.2kg rapeseed oil.

[0035] The water-soluble vitamin premix is ​​mixed with the following components: 20.2 kg of choline bitartrate, 13.5 kg of L-ascorbic acid sodium salt, 7.5 kg of inositol, 1.2 kg of niacin, 0.5 kg of calcium pantothenate, vitamin B 1 0.25kg, Vitamin B 2 0.22kg, folic acid 0.1kg, vitamin B 6 0.18kg, biological 0.006kg, vitamin B 12 0.0002kg, lactose 56.9kg.

[0036] The fat-soluble vitamin premix is ​​mixed with the following components: vitamin E48.4kg, vitamin A8.3kg, vitamin K 1 0....

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PUM

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Abstract

The invention relates to formula milk powder containing arachidonic acid for pregnant and parturient women and a preparation method thereof. The formula milk powder is composed of the following components in percentage by weight: 40-50% of skimmed milk, 10-14% of desalinated whey, 8-12% of carbohydrate, 8-12% of milk protein, 6-10% of white granulated sugar, 4-7% of vegetable oil, 3-6% of fructooligosaccharides, 0.5-1% of mineral matter, 0.5-1% of water-soluble vitamin premix, 0.5-1% of soybean phosphatide, 0.5-1% of essence, 0.3-0.6% of docosahexaenoic acid, 0.1-1% of arachidonic acid, less than 0.1% of taurine and 0.01-0.04% of fat-soluble vitamin premix. According to the invention, the formula milk powder is richer in nutrition, is favorable for the development of the fetal brain and optic nerve, and can improve the phenomenon of essential fatty acid deficiency caused by pregnancy and lactation of mothers.

Description

technical field [0001] The invention relates to a formula milk powder for pregnant women containing arachidonic acid and a preparation method thereof. Background technique [0002] After a woman is pregnant, she not only needs to supply the nutrition needed for the growth and development of the fetus, but also adapts to the enlargement of the uterus and breast, the increase in blood volume, and the major physiological changes in various tissues and organs, such as strong thyroid function and increased basal metabolism. The weight of the whole pregnancy generally increases by 10-12 kg. This is the fastest weight gain stage in a woman's life. If the nutritional supply is insufficient, it will not only affect the health of pregnant women, but also affect the normal development of babies and even young children. Clinical studies have shown that pregnant women who suffer from malnutrition or nutritional deficiency are often ignored by people because they have no obvious symptoms,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/16
Inventor 熊尉杰莫红卫沈国辉戴智勇
Owner AUSNUTRIA DAIRY CHINA
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