Intelligent ordering system for self-service catering

Abstract

The invention discloses an intelligent ordering system for self-service catering, which comprises a rotary conveyor belt, a background database server, a touch screen ordering interactive terminal, a conveyor belt display terminal, a food taking control terminal, a food production control terminal, a system management terminal, a cashier desk terminal, a WIFI (Wireless Fidelity) server, and the like. A local area network is utilized to realize the data transmission of all terminals of the intelligent ordering system. Electronic intelligent software is integrally combined with the intelligent ordering system; the technology of Internet of things is utilized to realize the automatic self-service ordering comprehensive application; the self-service ordering of a customer is truly realized; the automatic integration of ordering, billing, settling the account, exchanging menu and washing dishes is realized for a catering provider; and the intelligent ordering system is labor-saving and meets the quick developing trend of modern catering industry.

Description

technical field [0001] The invention belongs to the technical field of information systems, and in particular relates to an intelligent system that uses wireless communication technology to serve self-service ordering. Background technique [0002] With the growth of catering business volume, the traditional ordering operation process can no longer meet the existing needs in large catering enterprises. In the existing restaurants that use rotary conveyor belts, each restaurant is roughly staffed with 3 to 5 people in the kitchen, 2 cleaning staff, 1 cashier, 1 store manager, and 8 to 12 service staff. After the guests have finished eating, the service personnel will classify and count the food eaten, and then the guests can check out. When a guest wants to order food, he must call the service staff to come over and order food. During the busy time of eating, the service personnel are exhausted, and sometimes the lack of service will make the guests dissatisfied. There wil...

AI Technical Summary

Problems solved by technology

[0003] 1. During the peak dining period, the waiters cannot grasp the status of the table at any time, so that they cannot serve customers quickly;

[0004] 2. During the dining process of customers, manual transmission of documents wastes time, reduces work efficiency, and increases labor intensity of employees;

[0005] 3. When operating a large-scale cuisine, there are many documents and a large amount of information, and the links such as order distribution and dish delivery are complicated. The more people pass by, the more likely problems will occur, resulting in misoperation, which directly affects the service quality;

[0006] 4. The entire process of ordering food is restricted by the implementation of each link, and ordering food cannot achieve efficient information synchronization with the kitchen and front desk;

[0007] 5. The traditional working mode of the cash register is to manually add up or input...

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