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Health-care beverage and preparation method thereof

A technology of health drinks and white fungus, which is applied in the field of drinks, can solve the problems of rare drinks and achieve the effects of being beneficial to human health, convenient to drink, and good in taste

Inactive Publication Date: 2012-07-18
CHANGSHU FANGTA COATING CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there are various health drinks on the market, but there are not many drinks that can not only improve immunity and anti-aging, but also nourish the kidney, spleen and liver, and are rich in nutrients such as fruits, nuts, and edible fungi.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health drink containing the following ingredients: 20 parts of white fungus, 10 parts of lily, 4 parts of yam, 6 parts of Taiwan green jujube, 1 part of American ginseng, 1 part of pine nut kernel, 5 parts of rhodiola rosea, 0.5 part of sweet almond, and 10 parts of black tomato 5 parts of fruit-type sweet potato juice, 3 parts of horseshoe juice, 30 parts of oatmeal, 20 parts of honey, 0.2 parts of stabilizer, and 7 parts of rock sugar.

[0025] Its production method comprises the following steps:

[0026] (1) Choose high-quality white fungus with a moderate maturity and light yellow color, soak it in cold water until it is completely opened, wash it, cut the white fungus into small pieces of 2cm square, mix it with distilled water at a ratio of 1:3, and pre-cook it until the white fungus is soft and soft. The juice is viscous, use a colloidal grinder for later use;

[0027] (2) Dry Taiwan jujube, yam, lily, sweet almond, oats, American ginseng, and rhodiola rosea ...

Embodiment 2

[0035] A health drink containing the following ingredients: 50 parts of white fungus, 15 parts of lily, 6 parts of yam, 8 parts of Taiwan green jujube, 3 parts of American ginseng, 3 parts of pine nuts, 10 parts of rhodiola rosea, 2 parts of sweet almond, 20 parts of black tomato 10 parts of fruit-type sweet potato juice, 8 parts of horseshoe juice, 35 parts of oatmeal, 25 parts of honey, 0.5 parts of stabilizer, and 10 parts of rock sugar.

[0036] Its production method comprises the following steps:

[0037](1) Choose high-quality white fungus with a moderate maturity and light yellow color, soak it in cold water until it is completely opened, wash it, cut the white fungus into small pieces of 2cm square, mix it with distilled water at a ratio of 1:3, and pre-cook it until the white fungus is soft and soft. The juice is viscous, use a colloidal grinder for later use;

[0038] (2) Dry Taiwan jujube, yam, lily, sweet almond, oats, American ginseng, and rhodiola rosea at 60°C ...

Embodiment 3

[0046] A health drink containing the following ingredients: 35 parts of white fungus, 12 parts of lily, 5 parts of yam, 7 parts of Taiwan green jujube, 2 parts of American ginseng, 2 parts of pine nuts, 6 parts of rhodiola rosea, 1.5 parts of sweet almond, and 14 parts of black tomato 8 parts of fruit-type sweet potato juice, 6 parts of horseshoe juice, 32 parts of oatmeal, 22 parts of honey, 0.4 parts of stabilizer, and 8 parts of rock sugar.

[0047] Its production method comprises the following steps:

[0048] (1) Choose high-quality white fungus with a moderate maturity and light yellow color, soak it in cold water until it is completely opened, wash it, cut the white fungus into small pieces of 2cm square, mix it with distilled water at a ratio of 1:3, and pre-cook it until the white fungus is soft and soft. The juice is viscous, use a colloidal grinder for later use;

[0049] (2) Dry Taiwan jujube, yam, lily, sweet almond, oats, American ginseng, and rhodiola rosea at 6...

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PUM

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Abstract

The invention relates to a health-care beverage, which is characterized by comprising the following components: 20-50 parts of tremella, 10-15 parts of dried lily bulb, 4-6 parts of Chinese yam, 6-8 parts of Zizyphus mauritiana, 1-3 parts of American ginseng, 1-3 parts of pine nut, 5-10 parts of Rhodiola rosea, 0.5-2 parts of sweet almond, 10-20 parts of black tomato, 5-10 parts of fruit type sweet potato normal juice, 3-8 parts of water chestnut juice, 30-35 parts of oats, 20-25 parts of honey, 0.2-0.5 part of stabilizer and 7-10 parts of crystal sugar. The health-care beverage prepared according to the preparation method has the common nutritional health-care functions of ginseng, tremella, dried lily bulb, pine nut, Zizyphus mauritiana, black tomato and the like, and takes full advantages of various contained effective constituents and achieves synergistic effect. The health-care beverage disclosed by the invention is not only convenient to drink and good in taste but also beneficial to the human health after being drunken for a long time and can be produced in large scale.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage containing health food ingredients and a preparation method thereof. Background technique [0002] Ginseng is an Araliaceae plant, the dried root of Panax ginseng. Jilin Changbai Mountain ginseng is of the best quality. According to the "Pharmacopoeia of the People's Republic of China": "Ginseng, sweet, slightly bitter, flat, returns to the spleen, lung, and heart channels." Ginseng greatly invigorates the vitality, restores the veins and strengthens the spleen, nourishes the spleen and kidney, promotes body fluid, and calms the nerves. It is used for physical weakness, cold limbs, slight pulse, spleen deficiency, lack of food, lung deficiency, wheezing and coughing, body fluid wound thirst, internal heat and thirst, prolonged illness with deficiency, palpitations and insomnia, impotence and uterine cold, heart failure, and cardiogenic shock. Modern studies have known that the main fun...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 钱建良
Owner CHANGSHU FANGTA COATING CHEM
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