Making method of blood replenishing and qi regulating health care nutrient drinks
A production method and beverage technology, applied in food preparation, application, food science, etc., to achieve the effects of delaying aging, reducing pollution, and fine particle size
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[0020] See figure 1 The following example of the full scheme shown.
[0021] Raw material requirements:
[0022] Production water conforms to "GB 5749-2006 Hygienic Standard for Drinking Water"
[0023] Codonopsis, Angelica, and Shouwu should meet the production standards of the enterprise.
[0024] Brown sugar should comply with "GB 13104-2005 Sugar Hygienic Standard"
[0025] Citric acid should comply with "GB 1987-2007 Food Additive Citric Acid"
[0026] Vitamin C should comply with "GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)"
[0027] Ferrous lactate should comply with "GB 6781-2007 Food Additive Ferrous Lactate"
[0028] Codonopsis pilosula, Shouwu and Angelica were processed according to the following steps: coarse crushing, ultrafine crushing with XDW-6 series ultrafine crushing equipment, ultrasonic extraction of active ingredients with 200L "Hongxianglong" G-type ultrasonic extraction equipment Extraction by water leachin...
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