Making method of blood replenishing and qi regulating health care nutrient drinks

A production method and beverage technology, applied in food preparation, application, food science, etc., to achieve the effects of delaying aging, reducing pollution, and fine particle size

Inactive Publication Date: 2012-08-08
YUNNAN ZHIWEIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the health nutrition drink and its special production method containing

Method used

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  • Making method of blood replenishing and qi regulating health care nutrient drinks
  • Making method of blood replenishing and qi regulating health care nutrient drinks
  • Making method of blood replenishing and qi regulating health care nutrient drinks

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0020] See figure 1 The following example of the full scheme shown.

[0021] Raw material requirements:

[0022] Production water conforms to "GB 5749-2006 Hygienic Standard for Drinking Water"

[0023] Codonopsis, Angelica, and Shouwu should meet the production standards of the enterprise.

[0024] Brown sugar should comply with "GB 13104-2005 Sugar Hygienic Standard"

[0025] Citric acid should comply with "GB 1987-2007 Food Additive Citric Acid"

[0026] Vitamin C should comply with "GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)"

[0027] Ferrous lactate should comply with "GB 6781-2007 Food Additive Ferrous Lactate"

[0028] Codonopsis pilosula, Shouwu and Angelica were processed according to the following steps: coarse crushing, ultrafine crushing with XDW-6 series ultrafine crushing equipment, ultrasonic extraction of active ingredients with 200L "Hongxianglong" G-type ultrasonic extraction equipment Extraction by water leachin...

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Abstract

The invention discloses a making method of blood replenishing and qi regulating health care nutrient drinks, belonging to the technical field of special purpose drinks. The making method comprises the following steps of: 1, carrying out superfine grinding, carrying out ultrasonic water leaching of effective components, ultra-filtering to respectively obtaining extracting solutions of dangshen, fleece-flower root and Chinese angelica; 2, mixing the following components in parts by weight: 1.9-2.1 parts of dangshen extracting solution, 1.9-2.1 parts of fleece-flower root, 0.9-1.1 parts of Chinese angelica, 0.038-0.040 part of vitamin C, 0.011-0.013 part of iron lactate and 0.009-0.011 part of citric acid; and 3, adding brown sugar and water to be blended to obtain a blending solution, ultra-filtering the blending solution by using an ultra-filtering device, carrying out sterile cold filling by using a sterile cold filing device, and finally, carrying out ultra-high temperature instant sterilization by using an ultra-high temperature instant sterilization device. The blood replenishing and qi regulating health care nutrient drinks have important physiological functions of replenishing blood, regulating qi, promoting secretion of saliva or body fluid, and enhancing organism immunity, are especially suitable for puerperae suffering from weakness, qi deficiency and ischemia, and also has physiological actions of resisting oxidization, eliminating toxicant and nourishing skin, delaying ageing and the like.

Description

technical field [0001] The invention belongs to the technical field of special-purpose beverages, and in particular relates to a method for preparing a health-care and nutritional beverage containing active ingredients such as Codonopsis pilosula, Shouwu, angelica, vitamin C and ferrous lactate. Background technique [0002] There is a third state between disease and health, which is called the induced state, and the interaction between the external environment of people's life and the internal environment of the body has an important impact on the third state of people. Health drinks are functional foods that help transform the third state of people into a healthy state. It has the commonality of general beverages, has a good taste, and can meet people's drinking needs; in addition, it also has one or more functions to regulate human body functions, such as nourishing blood, regulating qi, promoting body fluid, enhancing the body's immunity, delaying the aging etc. The de...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/302A23L1/30A23L33/15
Inventor 向涛
Owner YUNNAN ZHIWEIYUAN FOOD
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