Tanshinone lipidosome and preparation method thereof
A technology of tanshinone lipids and liposomes, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, and dressing preparations, etc., can solve the problems of low tanshinone content, inability to directly apply cosmetics, poor water solubility, etc., to increase the content of active substances and protect Good biological activity and stability
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Embodiment 1
[0035] The preparation of embodiment 1 tanshinone liposome
[0036] Composition formula
[0037]
[0038] Such as figure 1 Shown, the preparation steps of this embodiment are as follows:
[0039] 1. Weigh 2.5 grams of soybean lecithin, 0.4 grams of Tween 60, 8.0 grams of propylene glycol, 0.2 grams of vitamin E acetate, and 0.1 grams of tanshinone into a beaker, and heat in a water bath at 50°C.
[0040] 2. Weigh 88.8 grams of deionized water into a beaker and heat it in a water bath at 50°C.
[0041] 3. Add the water phase to the above system and stir evenly;
[0042] 4. Place the uniformly stirred high-temperature liposome system to cool to obtain liposomes. The particle size of the liposomes measured by photon correlation spectroscopy (PCS) is 10.38um.
Embodiment 2
[0043] The preparation of embodiment 2 tanshinone liposomes
[0044] Composition formula
[0045]
[0046] Such as figure 1 Shown, the preparation steps of this embodiment are as follows:
[0047] 1. Weigh 5.0 grams of egg yolk phospholipids, 1.4 grams of Tween 20, 2.8 grams of propylene glycol, 0.6 grams of vitamin E acetate, and 1.2 grams of tanshinone into a beaker, and heat in a water bath at 50°C.
[0048] 2. Weigh 89.0 grams of deionized water into a beaker, and heat in a water bath at 50°C.
[0049] 3. Add the water phase to the above system and stir evenly;
[0050] 4. The uniformly stirred high-temperature liposome system is left to cool to obtain liposomes, and the particle size of the liposomes is 6.36um as measured by photon correlation spectroscopy (PCS).
Embodiment 3
[0051] The preparation of embodiment 3 tanshinone liposomes
[0052] Composition formula
[0053]
[0054] Such as figure 1 Shown, the preparation steps of this embodiment are as follows:
[0055] 1. Weigh 10.0 grams of egg yolk phospholipids, 3.6 grams of Tween 80, 12.6 grams of propylene glycol, 0.6 grams of vitamin E acetate, and 0.8 grams of tanshinone into a beaker, and heat in a water bath at 50°C.
[0056] 2. Weigh 72.4 grams of deionized water into a beaker, and heat it in a water bath at 50°C.
[0057] 3. Add the water phase to the above system and stir evenly;
[0058] 4. Place the uniformly stirred high-temperature liposome system to cool to obtain liposomes, and the liposomes have a particle size of 0.86um as measured by photon correlation spectroscopy (PCS).
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