Porphyromonas gingivalis culture medium for tartar specimen
A culture medium and technology of porphyrobacteria, which is applied in the determination/inspection of microorganisms, biochemical equipment and methods, etc., can solve the problems of inability to grow Porphyria gingivalis and low culture isolation rate, and achieve reliable detection and high isolation rate high effect
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Embodiment 1
[0016] Example 1, the formula for preparing 1000ml of medium contains: 15g of malt extract powder; 150ml of egg white liquid; 2.5ml of hemin solution with a concentration of 5 mg / ml; 0.5ml of vitamin K1 ethanol solution with a concentration of 10mg / ml Magnesium citrate 0.1g; Agar 15g; Coscidin 15mg; Telithromycin 8mg; Linezolid 10mg; Asparagine 3.6g; Preparation method: extract malt powder; egg protein solution; hemin solution; vitamin K1 ethanol solution; magnesium citrate; agar; cocidin; telithromycin; linezolid; asparagine; citric acid tetrahydrate Calcium was dissolved in distilled water, mixed evenly, the distilled water was adjusted to 1000ml, sterilized twice at 85°C for 45 minutes each time, and packed after sterilization.
Embodiment 2
[0017] Example 2, the formula for preparing 1000ml of medium contains: 30g of malt extract powder; 200ml of egg white liquid; 2.5ml of hemin solution with a concentration of 5 mg / ml; 0.5ml of vitamin K1 ethanol solution with a concentration of 10mg / ml Magnesium citrate 0.4g; Agar 20g; Coscidin 20mg; Telithromycin 12mg; Linezolid 5mg; Asparagine 3.6g; Preparation method: extract malt powder; egg protein solution; hemin solution; vitamin K1 ethanol solution; magnesium citrate; agar; cocidin; telithromycin; linezolid; asparagine; citric acid tetrahydrate Calcium was dissolved in distilled water, mixed evenly, the distilled water was adjusted to 1000ml, sterilized twice at 85°C for 45 minutes each time, and packed after sterilization.
Embodiment 3
[0018] Example 3, the formula for preparing 1000ml of medium contains: 15g of malt extract powder; 150ml of egg white liquid; 2.5ml of hemin solution with a concentration of 5 mg / ml; 0.5ml of vitamin K1 ethanol solution with a concentration of 10mg / ml Magnesium citrate 0.1g; Agar 15g; Coscidin 15mg; Telithromycin 8mg; Linezolid 10mg; Asparagine 3.6 g; Amino acid 0.1g; add distilled water to 1000ml. Preparation method: take peeled fresh garlic and wash it, press the juice with a pulverizer and filter to obtain garlic juice; take malt extract powder; egg protein solution; hemin solution; vitamin K1 ethanol solution; magnesium citrate; agar ;Cocidin; Telithromycin; Linezolid; Asparagine; Calcium citrate tetrahydrate; L-cysteine; Garlic squeezed juice was dissolved in distilled water, mixed, distilled water to 1000ml, 85 ℃ intermittent Sterilize twice, 45 min each time, and pack after sterilization.
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