Milk white glass wine bottle

A milky white and glass technology, applied in the field of glassware, can solve the problems of poor light protection, insufficient strength, poor sealing, etc., and achieve the effect of smooth surface, reduced breakage rate, and reduced waste

Inactive Publication Date: 2012-11-07
黄炳炼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing liquor bottles have disadvantages such as poor sealing, poor

Method used

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Embodiment Construction

[0008] A milky white glass wine bottle of the present invention, its components by weight percentage: 0.602% of alumina, 33.9% of quartz sand, 35.3% of feldspar powder, 2.4% of calcite, 11.8% of sodium fluorosilicate, 11.8% of industrial soda ash, 1.8% of zinc oxide %, 0.59% glass clarifying agent, 1.8% sodium nitrate, 0.008% selenium powder, melted into glass liquid at a high temperature above 1500 degrees in a pool kiln, and then molded.

[0009] The raw materials used have the following characteristics:

[0010] Alumina: increase product strength and impact resistance;

[0011] Quartz sand: bottle skeleton material, increase product strength, color whiteness;

[0012] Feldspar powder: bottle skeleton material, increase product strength, color whiteness;

[0013] Calcite: bottle skeleton material, increase product strength;

[0014] Sodium fluorosilicate: coloring agent (makes the appearance of glass milky white);

[0015] Industrial soda ash: melting action;

[0016] Z...

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PUM

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Abstract

The invention relates to glass ware, in particular to a milk white glass wine bottle which is formed by components including aluminum oxide, quartz sand, feldspar powder, calcite, sodium fluosilicate, industrial sodium carbonate, zinc oxide and the like. Compared with the prior art, the milk white glass wine bottle has the advantages of being high in bottle opening size accuracy, smooth in surface and strong in bottle body density structure and anti-collision strength. Therefore, the milk white glass wine bottle better prevents wine leakage at a bottle opening, wine seepage at a bottle body, bottle oxidizing and wine volatilization, greatly satisfies reliability and safety of long-distance transportation, and greatly reduces broken percentage in the disassembly process to some extent. The wine bottle belongs to environment-friendly products, broken glass can be processed for secondary molding, and characteristics of the glass wine bottle are not changed. The milk white glass wine bottle greatly reduces waste of social resources and has no pollution to environment and social life.

Description

[0001] technical field [0002] The invention relates to glassware, in particular to a milky white glass wine bottle. Background technique [0003] In recent years, liquor companies have used special bottles and non-recycled bottles to improve product grades, and general-purpose recycled bottles are gradually being eliminated, which has a very positive role in promoting the increase in demand for liquor bottles. Liquor, especially Maotai-flavored liquor, needs to be stored for a long time after production; at the same time, due to the increasing market demand for high-grade liquor, the product needs to be transported over long distances. With higher requirements. The existing liquor bottles have the disadvantages of poor sealing, poor light protection, insufficient strength, easy leakage, damage and the like. Contents of the invention [0004] The object of the present invention is to provide a milky white glass wine bottle with beautiful appearance and high strength. ...

Claims

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Application Information

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IPC IPC(8): C03C6/06
Inventor 黄炳炼
Owner 黄炳炼
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