Bean Stick Automatic Rolling Machine

Abstract

The invention discloses an automatic bean stick rolling machine, which comprises a bean milk pot, a rolling roller and a rolling roller pushing device, wherein the rolling roller spans across one end of the bean milk pot, the rolling roller pushing device is used for driving the rolling roller to move from one end of the bean milk pot to the other end of the bean milk pot and to simultaneously rotate around the axial line of the rolling roller, the height of the initial section of the rolling roller moving route is gradually raised, and the middle part of the rolling roller is soaked into bean milk in the bean milk pot when the rolling roller is positioned in the initial position. In the use process, firstly, the bean milk pot is heated so that bean curd skin is formed on the surface of the bean milk, and the rolling roller positioned in the initial position is soaked into the bean milk, so the bean curd skin can be automatically attached onto the rolling roller, the rolling roller is pushed to simultaneously ascend to be separated from the bean milk and roll by the rolling roller pushing device, finally, the formed bean curd skin is totally rolled onto the rolling roller, and the automatic rolling is completed. Compared with the traditional process, the method provided by the invention has the advantages that the rolling efficiency can be many times that of the artificial rolling, the required labor is reduced to more than 1 / 5, and in addition, the work intensity of workers is small. In addition, because the rolling speed is uniform, the uniformity of the rolled bean stick is greatly improved, and the problems such as bean curd skin fracture and the like cannot easily occur.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a bean stick rolling machine. Background technique [0002] Bean sticks, also known as bean gluten, is a high-protein non-staple food (containing 42% protein and 15% fat) extracted from soybeans. It is rich in nutrition and delicious. [0003] The traditional bean stick rolling process is completely dependent on manual work. When rolling, a pot of soy milk needs to be heated first. After the soy milk is heated, the surface of the bean curd is formed into bean curd, and then the edge of the bean curd is adhered to the On the rolling roller, the rolling roller is continuously rolled, and finally the bean curd is rolled into a bean stick. This method has the following disadvantages: 1) The rolling efficiency is low, the waste of manpower is large, and the technical requirements for the rolling of the personnel are high, and The uniformity of the rolled bean sticks is poor; 2) Once a pot...

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides an automatic rolling machine for bean sticks. The rolling machine realizes the movement of the rolling roller through machinery to solve the problem of low rolling efficiency, high requirements for personnel, large waste of manpower, and the problem of rolling in traditional manual rolling methods. Technical problems such as poor manufacturing quality

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