Mulberry kidney-nourishing noodles

A noodle and mulberry technology, which is applied in application, food preparation, food science, etc., can solve the problems of noodles lacking in health care and therapeutic effects, and achieve the effects of good taste, anti-aging, and rich nutrition

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack t

Method used

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Embodiment Construction

[0013] A mulberry kidney-nourishing noodle, which is made from the following raw materials (kg): 120 flour, 7 buckwheat flour, 5 konjac flour, 5 black bean flour, 4 coix seed extract, 8 mulberries, 4 purple grapes, and corn 5 whiskers, 4 poria cocos, 2 cassia seeds, 5 pumpkin seeds, 8 roselle calyxes, 5 dried rose hips, 0.1 grape seed oil, 4 salt.

[0014] The preparation method comprises the following steps:

[0015] (1) After mixing the mulberry fruit and the purple grape according to the weight part, crushing, vacuum freeze-drying and crushing, to obtain fruit freeze-dried powder for later use;

[0016] (2) Mix corn silk, poria cocos, cassia seeds, pumpkin seeds, roselle calyx, and dried rose hips in parts by weight, add water 5-8 times the total weight of all raw materials, decoct to remove residue, and obtain the traditional Chinese medicine liquid spare;

[0017] (3) Weigh flour, buckwheat flour, konjac flour, black bean flour, coix seed extract, appropriate amount of ...

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PUM

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Abstract

The invention discloses mulberry kidney-nourishing noodles, which are prepared from the following raw materials in part by weight: 100 to 140 parts of flour, 5 to 8 parts of buckwheat, 3 to 5 parts of konjac flour, 5 to 8 parts of black bean powder, 2 to 4 parts of coix seed extract, 6 to 8 parts of mulberry fruit, 3 to 4 parts of purple grape, 2 to 5 parts of corn stigma, 2 to 4 parts of tuckahoe, 1 to 2 parts of cassia seed, 5 to 6 parts of pumpkin seed, 4 to 8 parts of roselle calyx, 3 to 5 parts of dried rose hip, 0.1 to 0.3 part of grape seed oil and 1 to 4 parts of salt. The mulberry kidney-nourishing noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a health-care effect of nourishing kidney; and substances which are harmful to human bodies such as any pigment, essence and preservative are not added during preparation.

Description

technical field [0001] The invention relates to the field of noodles, in particular to noodles for nourishing kidney with mulberries. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The object of the present invention is to provide a kind of mulberry kidney nourishing noodle which has the dietotherapy function of nourishing the kidney. [0004] The above purpose is achieved through the following schemes: [0005] A mulberry kidney-nourishing noodle, characterized in that: it is made of the following raw materials in parts by weight: flour 100-140, buckwheat flour 5-8, konjac flour 3-5, black bean flour 5-8, coix seed extract 2 -4, 6-8 mulberries, 3-4 purple grapes, 2-5 corn silks, 2-...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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