Mandragora chinhaiebsis epidermal sand removal process

A technology of eggplant ginseng and skin, which is applied in the field of removal of sandy skin of eggplant ginseng, which can solve the problems of being easily broken and not suitable for large-scale production, and achieves easy foaming, improved product appearance and texture, and low loss Effect

Inactive Publication Date: 2012-12-05
SUZHOU MUTENG COMMERCE & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can only remove part of the sand, and because the eggplant ginseng is soft and easily broken, it is not suitable for large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0025] Specific embodiment 1: use a kind of eggplant ginseng epidermis sand removal process of the present invention to carry out epidermis desanding treatment to fresh eggplant ginseng, the operation steps are as follows: Step 1, eggplant ginseng pretreatment: take appropriate amount of fresh eggplant ginseng, use a soft brush Brush off the sludge attached to the skin of fresh eggplant ginseng and rinse it with clean water; step 2, heat up and add enzymes: weigh the pretreated fresh eggplant ginseng, and its mass is 10Kg, then put it into a pot, and add 10L of clear water to the pot , heat, and when the water temperature rises to 45°C, add 5g of alkaline protease into the pot, then keep the water temperature at 45°C and enzymatically treat the eggplant ginseng for 100 minutes. Gently scrub in clean water to remove the sand; step 3, deactivate the enzyme: cut open the eggplant ginseng after removing the sand in step 2, remove the sludge and internal organs in the belly, put it ...

specific Embodiment 2

[0026] Specific embodiment 2: use a kind of eggplant ginseng surface sandy removal process of the present invention to carry out skin desanding treatment on fresh eggplant ginseng, the operation steps are as follows: Step 1, eggplant ginseng pretreatment: take an appropriate amount of fresh eggplant ginseng, use a soft brush Brush off the sludge attached to the skin of fresh eggplant ginseng and rinse it with clean water; step 2, heat up and add enzymes: weigh the pretreated fresh eggplant ginseng, and its mass is 10Kg, then put it into a pot, and add 20L of clear water to the pot , heat, and when the water temperature rises to 48°C, add 25g of bromelain to the pot, then keep the water temperature at 48°C and enzymatically treat the eggplant ginseng for 60 minutes. Gently scrub in clean water to remove the sand; step 3, deactivate the enzyme: put the eggplant ginseng after removing sand and washing in step 2 into a pot, add 20L of clean water to the pot, boil the water for 8 mi...

specific Embodiment 3

[0027] Specific embodiment 3: use a kind of eggplant ginseng epidermis sand removal process of the present invention to carry out epidermis desanding treatment to fresh eggplant ginseng, the operation steps are as follows: Step 1, eggplant ginseng pretreatment: take appropriate amount of fresh eggplant ginseng, use a soft brush Brush off the sludge attached to the skin of fresh eggplant ginseng and rinse it with clean water; step 2, heat up and add enzymes: weigh the pretreated fresh eggplant ginseng, and its mass is 10Kg, then put it into a pot, and add 30L of clear water to the pot , heat, and when the water temperature rises to 50°C, add 50g of neutral protease into the pot, then keep the water temperature at 50°C and enzymatically treat the eggplant ginseng for 20 minutes. Gently scrub in clean water to remove the sand; step 3, deactivate the enzyme: cut open the eggplant ginseng after removing the sand in step 2, remove the sludge and internal organs in the belly, put it i...

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PUM

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Abstract

The invention discloses a mandragora chinhaiebsis epidermal sand removal process which comprises the following steps: step 1, preprocessing mandragora chinhaiebsis; step 2, warming and enzyme adding: putting the preprocessed mandragora chinhaiebsis into a heating container, adding enzyme into the heating container after heating, ensuring that the addition amount of the enzyme is 0.05-0.5 percent of mass of the preprocessed mandragora chinhaiebsis or 0.05-0.1 percent of mass of the preprocessed mandragora chinhaiebsis, keeping the temperature of water to be 45-50 DEG C and carrying out enzyme treatment on the preprocessed fresh mandragora chinhaiebsis for 20-100 minutes or carrying out enzyme treatment on the preprocessed dry mandragora chinhaiebsis for 1-3 hours and removing sand in the mandragora chinhaiebsis; step 3, enzyme inactivation; putting the mandragora chinhaiebsis of which the sand is removed into the heating container and boiling for 5-10 minutes, so that the enzyme is inactivated; and step 4, taking out the mandragora chinhaiebsis and refrigerating for storage; or directly taking the mandragora chinhaiebsis as a raw material for subsequent processing. The mandragora chinhaiebsis of which the sand on the surface is removed by adopting the process has thin and soft surface, is smooth and is free from sand, the meat quality and the nutritional components of the mandragora chinhaiebsis are intactly kept, and the condition and the character are better improved.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a process for removing the sandy skin of eggplant ginseng. Background technique: [0002] Eggplant ginseng is also called yellow ginseng and sea eggplant. )animal. Our country is rich in eggplant ginseng resources, which are distributed from Shandong to Hainan Island, and thousands of tons of eggplant ginseng are captured every year. Eggplant ginseng is rich in nutrition, low in price and low in fat content, and is more suitable for being developed into a low-fat food, so it has a broad market prospect. [0003] However, eggplant ginseng lives in seabed sludge for a long time, and its epidermis adheres to sandy substances such as calcium carbonate and ferrous silicate in the sludge due to the secretion of viscous protein, resulting in its epidermis becoming an organic / inorganic compound, hard and sandy , the edible mouthfeel is relatively poor, and this characteristic causes it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 茅燕勇
Owner SUZHOU MUTENG COMMERCE & TRADE
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