The invention relates to a steamed bun and particularly relates to steamed bun filled with soup. The steamed bun is prepared from the following materials: flour, pork,
sesame oil,
astragalus membranaceus, Chinese yam,
codonopsis pilosula, Chinese angelica, fructus amomi, tsaoko
amomum fruit,
syzygium aromaticum, cinnamon, pepper, bay leaves, tsaoko
amomum fruit,
endothelium corneum gigeriae galli, poria cocos,
pearl barley, galangal, anise, fennel, dried ginger, radix linderae,
hyacinth bean,
lotus seed, longan and the like. The steamed bun has the advantages that in the
processing process, various nutritional ingredients of the materials are better stored, and the characteristics of color, fragrance and
flavor are embodied, so that the steamed bun is a good product with superior
nutrition for dining tables and families and has the effects of being good in taste and comprehensive in
nutrition, nourishing a
human body and strengthening the body.