Steamed bun filled with soup

Abstract

The invention relates to a steamed bun and particularly relates to steamed bun filled with soup. The steamed bun is prepared from the following materials: flour, pork, sesame oil, astragalus membranaceus, Chinese yam, codonopsis pilosula, Chinese angelica, fructus amomi, tsaoko amomum fruit, syzygium aromaticum, cinnamon, pepper, bay leaves, tsaoko amomum fruit, endothelium corneum gigeriae galli, poria cocos, pearl barley, galangal, anise, fennel, dried ginger, radix linderae, hyacinth bean, lotus seed, longan and the like. The steamed bun has the advantages that in the processing process, various nutritional ingredients of the materials are better stored, and the characteristics of color, fragrance and flavor are embodied, so that the steamed bun is a good product with superior nutrition for dining tables and families and has the effects of being good in taste and comprehensive in nutrition, nourishing a human body and strengthening the body.

Description

technical field [0001] The invention relates to a steamed stuffed bun, in particular to a steamed steamed stuffed bun. Background technique [0002] With the development of society, people's life pressure is gradually increasing, and many people have sub-health status. Some go to the hospital for treatment, but Western medicine cannot find a suitable method; using the theory of balance of yin and yang in traditional Chinese medicine, it is generally treated dialectically based on the principles of yin deficiency and yang deficiency, but the effect is minimal, and taking traditional Chinese medicine is also very inconvenient. There are a lot of health food products on the market, all of which contain prohibited ingredients, and after all, they are taken like medicines. Psychologically, consumers think that they are taking medicine, and the taste is too bad. In recent years, nourishing dishes have appeared, and a certain amount of Chinese herbal medicine has been added in ...

AI Technical Summary

Problems solved by technology

Some go to the hospital for treatment, but western medicine can’t find a suitable method; using the theory of balance of yin and yang in traditional Chinese medicine, the law of yin deficiency and yang deficiency is used to dialectically treat them, but the effect is minimal, and taking traditional Chinese medicine is also very inconvenient

There are a lot of health food products on the market, all of which contain prohibited ingredients, and after all, they are taken like medicines. Psychologically, consumers think that they are taking medicine, and the taste is too bad.

In recent years, nourishing dishes have appeared, and a certain amount of Chinese herbal medicine has been added in the production process, but the effect is not obvious

The existing steamed stuffed buns are all traditional types, which can only satisfy people's taste, so that medicine and food come from the same source, eliminate human sub-health, and improve human fatigue.