Steamed bun filled with soup

A steamed bun and weighing technology, which is applied in the fields of food science, food ingredients as taste modifiers, and the function of food ingredients, can solve the problems of inconvenient Chinese medicine, inconvenient effect, poor taste, etc., to enhance human immunity, Enhance the effect of invigorating kidney and strengthening yang and correcting sub-health state

Inactive Publication Date: 2014-03-26
李瑞麟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some go to the hospital for treatment, but western medicine can’t find a suitable method; using the theory of balance of yin and yang in traditional Chinese medicine, the law of yin deficiency and yang deficiency is used to dialectically treat them, but the effect is minimal, and taking traditional Chinese medicine is also very inconvenient
There are a lot of health food products on the market, all of which contain prohibited ingredients, and after all, they are taken like

Method used

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Examples

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Effect test

Example Embodiment

[0032] A golden pearl soup steamed bun is characterized in that: it is made of the following raw materials in parts by weight: 500 parts of flour, 500 parts of pork, 125 parts of sesame oil, 10 parts of astragalus, 7 parts of yam, 6 parts of Codonopsis pilosula, 6 parts of Angelica sinensis 5 parts, 5 parts amomum, 3 parts grass fruit, 2 parts cloves, 4 parts cinnamon, 1 part pepper, 4 parts fragrant leaves, 1 part grass fruit, 2 parts chicken Neijin, 3 parts Poria, 2 parts barley, good 1 part of ginger, 5 parts of anise, 6 parts of cumin, 3 parts of dried ginger, 3 parts of black medicine, 5 parts of lentils, 3 parts of lotus seeds, 5 parts of monosodium glutamate, 15 parts of salt, 40 parts of soy sauce, 15 parts of cooking wine, 5 parts of sugar 30 servings of longan.

[0033] The preparation method of the present invention is:

[0034] (1), weigh the above-mentioned raw materials according to the formula for later use;

[0035] (2), Astragalus, Chinese yam, Codonopsis,...

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PUM

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Abstract

The invention relates to a steamed bun and particularly relates to steamed bun filled with soup. The steamed bun is prepared from the following materials: flour, pork, sesame oil, astragalus membranaceus, Chinese yam, codonopsis pilosula, Chinese angelica, fructus amomi, tsaoko amomum fruit, syzygium aromaticum, cinnamon, pepper, bay leaves, tsaoko amomum fruit, endothelium corneum gigeriae galli, poria cocos, pearl barley, galangal, anise, fennel, dried ginger, radix linderae, hyacinth bean, lotus seed, longan and the like. The steamed bun has the advantages that in the processing process, various nutritional ingredients of the materials are better stored, and the characteristics of color, fragrance and flavor are embodied, so that the steamed bun is a good product with superior nutrition for dining tables and families and has the effects of being good in taste and comprehensive in nutrition, nourishing a human body and strengthening the body.

Description

technical field [0001] The invention relates to a steamed stuffed bun, in particular to a steamed steamed stuffed bun. Background technique [0002] With the development of society, people's life pressure is gradually increasing, and many people have sub-health status. Some go to the hospital for treatment, but Western medicine cannot find a suitable method; using the theory of balance of yin and yang in traditional Chinese medicine, it is generally treated dialectically based on the principles of yin deficiency and yang deficiency, but the effect is minimal, and taking traditional Chinese medicine is also very inconvenient. There are a lot of health food products on the market, all of which contain prohibited ingredients, and after all, they are taken like medicines. Psychologically, consumers think that they are taking medicine, and the taste is too bad. In recent years, nourishing dishes have appeared, and a certain amount of Chinese herbal medicine has been added in ...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L5/10A23L33/105
CPCA23L7/10A23L13/42A23L13/428A23L27/14A23P20/25A23V2002/00A23V2200/324A23V2200/30A23V2200/14
Inventor 李瑞麟
Owner 李瑞麟
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