Novel electric cooker

Abstract

The invention discloses a novel electric cooker which comprises a cooker cover, a casing and an inner container. The novel electric cooker is characterized in that the cooker cover is connected to the casing through a hinged shaft, the inner container is disposed inside the casing, two stainless steel tubes at the interval of 5cm are arranged on two sides of the upper end of the inner wall of the inner container respectively, a stainless steel handle which is rotatable is disposed on the stainless steel tubes, and a three-phase outlet for being connected with a power source is arranged on the outer wall of the casing. The stainless steel handle is rotated into the inner container for cooking. The inner container can be lifted out conveniently by turning the stainless steel handle out of the casing. When the stainless steel handle in the special structure is put in the inner container, the stainless steel handle is exactly supported by the inner wall of the inner container and is horizontally placed above the inner container without contacting with food to affect sanitation. The novel electric cooker is simple in structure, low in production cost and easier to popularize.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to a novel electric rice cooker. Background technique [0002] At present, with the acceleration of the pace of life and the increase of work pressure, more and more people use rice cookers to cook, especially those who go to work and college students. Almost every dormitory will prepare a rice cooker or cook porridge. However, a big disadvantage of the rice cooker is that the inner pot is completely built into the shell. When the rice is cooked, the inner pot is very hot and cannot be taken out by hand, which is very inconvenient, but the edge of the inner pot cannot be extended out of the outer shell Although it is convenient to take out in this way, it reduces the heat preservation effect and the heating is very slow, not to mention stuffy steamed rice. Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention provides a new type of electric...

AI Technical Summary

Problems solved by technology

However, a big disadvantage of the rice cooker is that the inner pot is completely built into the shell. When the rice is cooked, the inner pot is very hot and cannot be taken out by hand, which is very inconvenient, but the edge of the inner pot cannot be extended out of the outer shell Although this is convenient to take out, it reduces the heat preservation effect and the heating is very slow, not to mention stuffy steamed rice

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