Systems and methods for sanitizing produce in an acidic bath
A subsystem, technology for treating subsystems, applied in the field of systems and methods for sanitizing products in acid baths, capable of solving problems such as insufficient control
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[0052] In the following description, various embodiments of the present invention are described. For purposes of explanation, specific configurations and details were described to provide a thorough understanding of the embodiments. However, the invention may be practiced without these specific details. Furthermore, well-known features have been omitted or simplified in order not to obscure the invention.
[0053] Disinfection system top configuration
[0054] Referring to the drawings, like reference numerals designate like parts in the several figures, according to many embodiments, figure 1Schematically shown is a disinfection system 10 that may be used to sterilize products such as fruit and vegetables. The disinfection system 10 includes a treatment solution concentrate preparation subsystem 12 , a delivery subsystem 14 , a treatment subsystem 16 , and a cleaning subsystem 18 . The treatment solution concentrate preparation subsystem 12 prepares an aqueous treatment...
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