Runsheng herbal tea and preparation method thereof

A formula and tea technology, applied in the field of Runsheng herbal tea and its preparation, can solve the problems of single efficacy, failure to protect the liver, prevent disease, regulate the body, and regulate the health of the body, etc., to achieve good therapeutic effect and protection Gastrointestinal function, non-toxic side effects

Inactive Publication Date: 2013-01-23
陈来祝
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Problems solved by technology

[0002] As people's living standards are getting better and better, people not only demand to drink beverages to quench their thirst, but also pay more and more attention to the functions of beverages. Now some herbal tea beverages on the market have relatively single functions, supplementing the nutrients needed by the human body or regulating The role of physical health is relatively limited, and many of them fail to protect the liver, prevent diseases, and regulate the body

Method used

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  • Runsheng herbal tea and preparation method thereof

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Embodiment Construction

[0016] 1. Weigh the original medicinal materials according to the proportion of the above formula. 2. Wash 500 parts by weight of acacia vine leaves (green leaves) with a clear water filter. Then put it into metal jellyfish and heat it with charcoal fire. The temperature is controlled at 60°-70°C for 5-10 minutes. After the greening, the medicinal materials are dried in the sun, charcoal absorbed and screened to make semi-finished tea leaves for later use. 3. Then add 150 grams by weight of Cassia officinalis, 150 grams by weight of raspberry, and 50 grams by weight of Pueraria lobata root flower into 10 times the weight of water, cook at a high temperature of 95-100 ° C for 40 minutes, and use a 2000-mesh filter screen after cooling. Filter out the medicinal residue and sediment, then use the container to let the medicinal liquid settle for 4 hours, and take the pure medicinal liquid above it to prepare a concentrated medicinal liquid for future use. 4. Pour the spare semi-f...

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Abstract

The invention relates to a traditional Chinese medicine herbal tea beverage having health care effects and especially relates to a Runsheng herbal tea and a preparation method thereof. The Runsheng herbal tea mainly comprises traditional Chinese medicines of yine abrus leaves, chrysanthemum, cassia seeds, raspberry, jasmine flowers, grosvenor momordica flowers and kudzuvine root flowers. The Runsheng herbal tea is prepared by unique preparation processes according to clinical experience of many years, has obvious effects of preventing liver diseases, is convenient for preparation, has a low cost, no side effect and a good taste, and solves the problem that the existing herbal tea has poor effects of benefiting liver, preventing cancers, expelling toxins and maintaining the liver.

Description

Technical field: [0001] The invention relates to a herbal tea beverage with health-care effects of traditional Chinese medicine. It specifically relates to a moistening herbal tea and a preparation method thereof. Background technique: [0002] As people's living standards are getting better and better, people not only demand to drink beverages to quench their thirst, but also pay more and more attention to the functions of beverages. Now some herbal tea beverages on the market have relatively single functions, supplementing the nutrients needed by the human body or regulating The role of physical health is relatively limited, and many of them fail to achieve the functions of protecting the liver, preventing diseases, and regulating the body. In order to overcome the deficiencies of current herbal tea in nourishing the liver, preventing cancer, detoxification and maintenance, the following contents are specially invented: Invention content: [0003] The invention relates...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈来祝
Owner 陈来祝
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