44results about How to "Protect gastrointestinal function" patented technology

The invention relates to a yacon fruit extract (Smallanthus sonchifolius fruit extract) and extraction method and application thereof. The extraction method comprises the following steps: (1) harvesting yacon fruits, washing or peeling, mixing with a protective agent at a ratio of 100:(1-10), blending, filtering, washing the filter cake with the protective agent for 2-3 times, and mixing the filtrates; (2) concentrating or drying the mixed filtrate and drying the filter cake; (3) dispersing dried filter cake in concentrated filtrate or dried product of filtrate, to obtain yacon fruit extract. The protective agent may be an acidic solution, a salt solution or a mixture thereof, or an inert gas. The yacon fruit extract has function of improving gastrointestinal functions, that is, function of reliving constipation. The fructooligosaccharide of yacon fruit extract is not absorbed by human body and has effects of cleaning blood, reducing blood lipid level and preventing hypercholesterolemia and diabetes. The yacon fruit extract can promote intestinal motility, reduce food intake and fat intake, promote defecation, reduce the absorption accumulation of lipids, promote lipid metabolism, and reduce weight gain.

The invention discloses a pharmaceutical composition for treating liver diseases, which is prepared by the following active ingredients according to the mixture ratio by weight: liquoric root: white paeony root is equal to 1: 1.1-1: 1.9. In addition, the invention further discloses a preparation method, a use and a quality detection method of the pharmaceutical composition. Clinical observation proves that the pharmaceutical composition can effectively reduce aminotransferase, stop liver area pain and effectively restore liver functions, so that the pharmaceutical composition can be used for treating acute and chronic viral hepatitis and early cirrhosis, and also has better efficacy for patients with advanced schistosomiasis. The medicament with the formula has no toxicity or side effects and can meet the period treatment demand of the patients with the acute and chronic viral hepatitis.

The invention mainly relates to the technical field of breeding, and discloses a method for breeding selenium-rich Xinghua broilers. The method comprises the steps of hatching egg hatching, chicken water drinking, chicken feeding and adult chicken management. The method is simple, the hatchability is 91%, the survival rate reaches 94%, the organic selenium content of chicken is 21.34 microgram / 100 g, the marketing period is shortened by 16-20 days, economic income is increased by 13.2%, meat is delicious, nutrients are balanced, absorption is easy, and the human body immunity is enhanced. When hatching eggs are hatched, a sodium selenite solution is sprayed to keep hatching humidity, the organic selenium content in chickens is increased, embryo vigor is enhanced, and the hatchability is increased. In the chicken breeding process, the chickens drink chicken liquid and fed with chicken feed, nutrition is rich, digestive absorption is promoted, the organic selenium content in the chicken is increased, the disease resisting capacity is improved, and the survival rate is increased. Adult chickens are fed with chicken feed and adult chicken water, nutrition is balanced, the organic selenium content is rich, digestive absorption is fast, the sick rate is reduced to 4%, and the economic income is increased.

The invention relates to a traditional Chinese medicine herbal tea beverage having health care effects and especially relates to a Runsheng herbal tea and a preparation method thereof. The Runsheng herbal tea mainly comprises traditional Chinese medicines of yine abrus leaves, chrysanthemum, cassia seeds, raspberry, jasmine flowers, grosvenor momordica flowers and kudzuvine root flowers. The Runsheng herbal tea is prepared by unique preparation processes according to clinical experience of many years, has obvious effects of preventing liver diseases, is convenient for preparation, has a low cost, no side effect and a good taste, and solves the problem that the existing herbal tea has poor effects of benefiting liver, preventing cancers, expelling toxins and maintaining the liver.

The invention relates to the technical field of cultivation, and discloses a disease-resistance improving feed of laying hens. The disease-resistance improving feed is prepared from corn, wheat bran, green grass, black soya bean meal, kelp residues, tea leaf residues, shaddock peels, mango seeds, wool, pig blood, beer fermentation residues, egg shells, vermiculite powder, medical stone powder, composite vitamins, compound amino acid, folium ginkgo polysaccharide, algal polysaccharides, salt and lactobacillus buchneri. The sick rate is reduced to be 6% to 7%, the death rate is 0%, and the economic income is increased by 17.3%; the feed is rich in nutrient, the immunity of laying hens is enhanced, and the price is low; the wool is frozen, boiled and fermented with the lactobacillus buchneri, peculiar smells can be eliminated, palatability can be improved, nutrient absorption can be promoted, and the gastrointestinal functions can be protected; as the egg shells, the vermiculite powder and the medical stone powder can provide rich mineral elements, the laying rate can be increased, the adoption approaches of the egg shells can be increased, and the cultivation income can be increased; when the feed is fractionally added, the absorption and utilization rate is high, the cultivation rate is saved, and the disease resistance is improved.

The invention relates to a ginseng healthcare beautifying tea and a preparation method thereof. The ginseng healthcare beautifying tea comprises the following materials: 0.8-2.4 parts of ginseng, 0.8-1.2 parts of polygonatum odoratum, 0.8-2.4 parts of dates, 0.8-1.2 parts of lily, 0.8-1.2 parts of Lycium chinensis, 0.8-1.2 parts of chrysanthemum, 0.8-1.2 parts of haw, 0.8-1.2 parts of sealwort and 0.8-1.2 parts of jasmine or rose. The preparation method comprises the following steps: respectively drying and slicing ginseng, polygonatum odoratum, dates, haw and sealwort, and then mixing with the rest materials, thereby acquiring the tea. The raw materials of the ginseng healthcare beautifying tea are supplementary to each other, mutual-restraint and mutual-promoting, can keep dynamic equilibrium, can tonify Qi, blood, vigor and fluid of a human body and can regulate and balance yin and yang; the ginseng healthcare beautifying tea can support the healthy energy, resist aging, prolong life, promote vigor and enhance immunity; the ginseng healthcare beautifying tea can nourish heart, protect liver and kidney, tonify Qi and lung and strength spleen and stomach; the ginseng healthcare beautifying tea can help produce saliva and slake thirst, can tonify marrow and essence, benefit Qi and blood, moisten skin and benefit facial color.

The invention provides traditional Chinese medicine health care functional drink, in particular to functional drink of multi-bacterium health-keeping extract of mesona chinensis benth. The functional drink is novel health care drink obtained by mutually fermenting main ingredients of Ganoderma lucidum fungi, mushroom fungi, acetic acid bacteria, yeasts and lactic acid bacteria in a culture solution and integrated with a drinking purpose, a pharmaceutical purpose and a food purpose. A metabolic product of the functional drink is rich in probiotic bacteria which are generated by means of mutual effects among active ingredients of the Ganoderma lucidum, polysaccharides, adenosines, lentinans and water soluble lignin as well as the acetic acid bacteria, the yeasts and the lactic acid bacteria, are beneficial for human bodies and have an antitumor and cancer cell dissolving functions. According to the functional drink, balance of human body function can be bidirectionally adjusted in both on the whole, activities within the body are mobilized, metabolization functions of the human body are adjusted, immunity of the human body is increased and function normalization of all internal organs or organs is promoted. The functional drink has special health care effects of supporting healthy energy, strengthening physical condition and deferring senility. The functional drink is suitable for various people to drink, has no anaphylactic reaction and side effects after used, and is nutrient, healthy and convenient functional drink.

The present invention relates to the field of food processing and discloses a fermented chrysanthemum sauce. The fermented chrysanthemum sauce is prepared from the following raw materials: chrysanthemum, jasmine flowers, lily flowers, zantedeschia aethiopica, chrysanthemum leaves, wheat flour, chrysanthemum roots, chili leaves, dandelions, common sage herbs, xylooligosaccharide, vegetable oil, edible salt, Angel branded aroma enhancing yeasts, lactic acid bacteria, spices and cellulase. The provided fermented chrysanthemum sauce is rich in nutrition, bright in color and luster, harmonious in fragrance, sour, salty and tasty, fragrant but not greasy, and convenient in consumption. The flowers and leaves are subjected to a low-temperature drying, the colors of the flowers can be maintained, the nutrition is maintained, and the flexibility is increased. After twice fermentation, the fermented chrysanthemum sauce is slightly sour and refreshing, and harmonious in fragrance, and can protect the gastrointestinal functions. The flowers and leaves are wrapped using flour, so that the chewiness is increased and the sauce body is richer. The sauce body is rich in unsaturated fat content and moderate in salinity, the high-sugar, high-salt and high-fat characteristics of the traditional sauce body are changed, and the fermented chrysanthemum sauce is nutritional and healthy and protects heart and cerebral vessels. By adding the chrysanthemum, chrysanthemum leaves and chrysanthemum roots, the chrysanthemum plants are fully used and farmers' income is increased by 18.6%.

Belonging to the technical field of food preparation, the invention provides a high nutrition noodle, which is prepared from the following raw materials by weight in a manual or mechanical way: 100 parts of wheat flour, 10-20 parts of sorghum flour, 5-10 parts of corn flour, 10-20 parts of radix puerariae powder, and 30-40 parts of water. The high nutrition noodle provided by the invention is a safe, high-end and nutritional ideal food with gastrointestinal protection and other disease preventing and resistant functions, is affordable, and rejects adding a brightener, edible gum, alum and other substances harmful to the human body during processing.

The invention provides a traditional Chinese medicine composition for treating insomnia and tonifying kidney. The traditional Chinese medicine composition is mainly prepared from the following components in parts by weight of 0.1 to 100 parts of rhizoma dioscoreae, 0.1 to 100 parts of rhizoma alismatis, 0.1 to 100 parts of cortex moutan radicis, 0.1 to 100 parts of poria cocos, 0.1 to 100 parts offructus corni, 0.1 to 100 parts of radix rehmanniae preparata, 0.5 to 100 parts of radix astragali seu hedysari, 0.5 to 100 parts of mulberry, 1 to 120 parts of black glutinous rice, 0.1-150 parts ofprepared rhizoma cyperi, 0.5-130 parts of ramulus cinnamomi, 0.5-100 parts of sesame paste, 0.1-100 parts of fructus ligustri lucidi, 0.1-100 parts of spina date seed, 0.1-100 parts of ant and 1-1000parts of yellow rice wine. The invention also provides a preparation method of the traditional Chinese medicine composition for treating insomnia and tonifying kidney, the prepared traditional Chinese medicine composition can effectively treatment severe case insomnia and play a role in tonifying kidney, and the problems that the traditional Chinese medicine composition in the current market is difficult to effectively treat insomnia symptoms, cannot achieve the kidney tonifying effect and the like are solved.

The invention discloses black tartary buckwheat scented tea. The black tartary buckwheat scented tea is prepared from the following components in parts by weight: 3 to 8 parts of black tartary buckwheat, 3 to 7 parts of fructus crataegi, 1 to 5 parts of semen cassiae, 1 to 4 parts of radix astragali seu hedysari, 3 to 9 parts of fructus lycii and 3 to 6 parts of white hyacinth beans; a preparation method of the black tartary buckwheat scented tea comprises the following steps: frying raw semen cassiae until the raw semen cassiae becomes yellow and have a flavor; taking out the fried semen cassiae and airing for later use; husking the raw semen cassiae to obtain kernels; frying the semen cassiae with small fire until the semen cassiae becomes yellow; taking out the semen cassiae and airing for later use; washing and drying the residual four traditional Chinese medicines; mixing the traditional Chinese medicines in parts by weight and putting a mixture into a steamer; steaming with the small fire for 20min to 40mnin and drying for later use; after mixing the six types of prepared raw materials in parts by weight, crushing and sieving; after sterilizing and disinfecting, drying to obtain the black tartary buckwheat scented tea. The black tartary buckwheat scented tea has the advantages and beneficial effects that all the components are matched to use; the fructus lycii is matched with the radix astragali seu hedysari so that the consumption of body energy, caused by pressure-lowering, lipid-lowering and glucose-lowering effects of other components, can be relieved, so that hypertension, hyperglycemia and hyperlipidemia are wholly adjusted and injuries to bodies are not caused; the black tartary buckwheat scented tea has a moderate property and is prepared into small powder bags, so that the black tartary buckwheat scented tea can be conveniently adaptive to more people to use.

The invention discloses a pre-gelatinized starch moon cake coat semi-finished product, and relates to the technical field of food processing. The moon cake coat semi-finished product comprises the following components of 5-10 parts by weight of pre-gelatinized starch, 0.02-0.05 part by weight of hydroxypropyl methyl cellulose, 5-10 parts by weight of corn flour, 3-8 parts by weight of soy proteinisolate, 80-100 parts by weight of medium-gluten flour, 5-10 parts by weight of potato starch, 0.3-0.5 part by weight of xanthan, 75-90 parts by weight of maltitol invert syrup, 20-30 parts by weightof fructus perillae oil and 1-3 parts by weight of alkaline water. In addition, the invention further discloses a preparation method of the pre-gelatinized starch moon cake coat semi-finished product.The making technology is simple, and the pre-gelatinized starch moon cake coat semi-finished product is healthy and suitable for plant mass production.

The invention discloses a rapid culture method of zinc-rich goats. The rapid culture method is environmentlly friendly and healthy; the goats grow rapidly, the level of mutton is high, the immunity of the goats is high, the morbidity is reduced to 2 percent to 3 percent and the economic income is increased by 17.2 percent; a goat shed occupies a small land, energy saving and environment friendliness are realized, and the goat shed is clean and sanitary so that the breeding of bacteria is reduced; the growth and development are facilitated and a culture period is shortened; lambs and adult goats are separately cultured; organic zinc raw materials are added and are fermented by lactic acid bacteria, so that the flavor of feed is increased, the gastric and intestinal function is protected, the absorption of nutrients is accelerated, the disease resistance is enhanced, the goaty flavor of the mutton is reduced and the taste is fresh and tender; the goat shed is cleaned by a Chinese herbal medicine disinfectant every day and the breeding of pathogenic microorganisms in the goat shed is inhibited; the goat shed is safe and has no toxin, so that the immunity of the goats is enhanced, diseases are reduced and the culture cost is saved.

The invention discloses rose-flavored honeycomb cakes and a preparation method thereof. The rose-flavored honeycomb cakes are prepared from the following raw materials in parts by weight: 200-250 parts of rose tea water, 220-300 parts of yeast, 650-700 parts of honey, 500-600 parts of egg yolk, 220-260 parts of corn starch, 150-250 parts of pure water, 150-200 parts of flour, 60-100 parts of instant custard powder and 8-12 parts of table salt. In the preparation process, nutrient components of roses and honey are merged, so that the rose-flavored honeycomb cakes have the characteristics of high protein, low fat and low sugar, and are rich in nutrition, artistic in shapes, fragrant in smell and fine and smooth in mouth feel, requirements of people for diversified cakes are met, the rose-flavored honeycomb cakes are especially suitable for crowds suffering from indigestion and children to eat, and the rose-flavored honeycomb cakes have health care effects.

The invention discloses a feeding management method of a female snake. The method comprises: tea leaves or rush are / is laid on a snake bed; female snakes are fed by chicken with rats, fish or shrimps once every 10 to 12 days; at the oestrum from the last ten-day period of April to the middle ten-day period of May, the female snakes are fed once before mating, male snakes with characteristics of large sizes, physically strong body, and fast growth are selected as breeding snakes for mating with the female snakes, wherein the proportion of the male and female snakes is 8 to 1; mating is carried out for 3 to 24 fours; after fertilization, the female snakes need to be fed separately by special fodder; at the period from the last ten-day period of June to the middle ten-day period of July, the female snakes starts to carry out spawning; during the spawning period, snake eggs are sorted out timely to avoid swallowing of the eggs or crushing. According to the feeding management method, reasonable matching is carried out based on the nutritional requirement of the female snake, so that the spawning rate of the female snake and the physical quality of the female snake can be enhanced and the growth and reproduction can be promoted.

The invention mainly relates to the technical field of food processing and discloses a child high-calcium biscuit which is made of the following raw materials: wheat flour, buckwheat flour, kelp, nori, hard bean curd, whole milk, eggs, plant oil, white sugar, edible salt, lactic acid bacteria and Angle bread yeast. The child high-calcium biscuit is rich in raw material, balanced in nutrition, thick in fragrance, crispy and tasty, slight sweet in taste, applicable to taste of children and easy to digest and absorb, the content of calcium of the biscuit is 87.4mg / 100g, and the biscuit types in the market can be enriched; as the wheat flour and the buckwheat flour are mixed and fermented firstly, the nutrition and the fragrance of the biscuit are enhanced, and the biscuit is crispy and loosened; after the kelp and nori powder, the bean curd powder and the whole milk are mixed and fermented with lactic acids, the fish smell of the kelp and the nori is removed, small-molecule nutrient components are enriched, the stomach and intestine functions of children are protected, and the biscuit is easy to digest and absorb; and after being molded, the biscuit is baked for a short time at a hightemperature and further baked for a long time at a low temperature, so that the outer layer of the biscuit is complete, fine and dense pores are formed inside the biscuit, the biscuit is fragrant andcrispy, and the appetite of the children can be stimulated.

The invention relates to a fresh keeping technique of agriculture products, and discloses a treatment and fresh keeping method of picked winter jujubes. The method comprises the following steps of (1) when the maturity of the winter jujubes reaches to a degree that 30-40% of fruit surfaces are reddish, picking the winter jujubes because the winter jujubes at this time are most resistant to storage and the quality of the stored winter jujubes is optimal, before precooling, performing treatment with konjac gum so that the winter jujubes can be prevented from dehydrating, charging ozone, and performing heating in water bath so that the hardness of the winter jujubes can be maintained and the synthesis of ethylene and the occurrence of low cold damage can be restrained; (2) taking out the winter jujubes after heating in water bath, placing the taken-out winter jujubes into a plant fresh keeping agent, performing soaking for 30-40 minutes, wherein the plant fresh keeping agent is good in antiseptic and fresh keeping effects and cannot cause remain of toxic and noxious substances, and performing treatment with a chlorine dioxide corrosion inhibitor so that the effect of killing germs can be achieved through the oxidizing action of the chlorine dioxide corrosion inhibitor; and (3) further performing decompression treatment so that the enzymatic activity can be reduced, the respiration of the winter jujubes can be weakened, senescence can be delayed, alcoholization can be restrained, and the content of vitamin C can be maintained.

The invention discloses a feed capable of promoting the development of intestinal tracts of weaned piggies of Northern Anhui black pigs, and relates to the technical field of feeds. The feed comprisesthe following raw materials in parts by weight: 45-55 parts of corn, 18-25 parts of modified soybean cake meal, 2-6 parts of dried plasma, 3-7 parts of vegetable oil, 0.3-1 part of stone powder, 0.2-0.5 part of table salt, 2-6 parts of fish meal, 2-5 parts of bamboo leaf powder, 2-5 parts of dried marine algae powder, 0.1-0.5 part of fulvic acid, 0.2-0.7 part of composite vitamins, 0.05-0.2 partof lysine, 0.1-0.2 part of methionine and 0.05-0.2 part of tryptophan. According to the development situation and the growth characteristics of the intestinal tracts of the weaned piggies, a concentrated feed is used as a main part, the raw material components are scientifically compounded, so that the nutrients are comprehensive and reasonable, the weaning stress is reduced, the microorganism microbial population of the intestinal tracts is stabilized, the perfect development of the digestive systems of the weaned piggies is promoted, the immunity and the disease resistance of the weaned piggies are improved, the digestion characteristics of the weaned piggies are met, and the growth rate of the weaned piggies is increased.

The invention discloses gastrointestinal dyspepsia alleviating instant tea powder and a preparation method thereof, wherein the gastrointestinal dyspepsia alleviating instant tea powder comprises, by weight, 50-60 parts of panicum miliaceum, 10-12 parts of sweet potato, 6-8 parts of lotus root starch, 6-8 parts of common yam rhizome powder, 8-10 parts of vegetable powder, 3-5 parts of garlic, 3-5 parts of red date, 1-3 parts of dendrobium, 2-3 parts of tuckahoe, 3-4 parts of dried ginger, 2-4 parts of fructus aurantii, 2-4 parts of xiang sha, 1-2 parts of vitamin B, and 6-8 parts of white sugar. According to the present invention, the panicum miliaceum and the sweet potato are adopted as the main raw materials, wherein especially carotene, vitamin B1 and other vitamins in the sweet potato are the necessary nutrients for maintaining human health, and the minerals in the sweet potato provide the important effects for maintenance and regulation of human functions; and dendrobium, tuckahoe, dried ginger and a variety of Chinese herbs are added, such that the dyspepsia symptoms can be relieved, the cure can be achieved without the medicine, the nutrition absorption can be helped in the case of dyspepsia, and the gastrointestinal function can be protected after the long-term use of the gastrointestinal dyspepsia alleviating instant tea powder.

A preparation method of cold corn noodles comprises the following process steps: taking 300g of corn, 200g of starch and 100g of glutinous rice, adding 50g of distilled water, uniformly stirring, putting into a noodle machine, and performing extrusion forming to obtain the cold corn noodles. In the preparation method, a small amount of glutinous rice is added, so that the cold corn noodles are soft, good in taste and mellow in flavor.

The invention mainly relates to the technical field of pet food, and discloses a dog food capable of enhancing immunity of poodles. The dog food is prepared from the following raw materials: coarse cereals, vegetables, fruits, meats, rice bran oil, safflower seed oil, decavitamin, folium murryvae extractant and tuber fern extractant. The dog food has the advantages of rich raw materials and balanced nutrition and has the efficacies on enhancing immunity, protecting the gastrointestinal tract function of the poodles, accelerating digestive absorption and lowering the sick rate of the poodles to be 2%; in addition, the poodles have smooth and glossy fur, and raising vigor is saved; meats are subjected to enzymolysis after being fermented by lactobacillus so as to remove fishy smells, increase palatability, accelerate digestive absorption and improve a raw material use ratio; the dog food does not contain any additive, plant extracant is added, bacteria are resisted, pests are killed, the disease resistance ability of the poodles is enhanced, a dog food shelf life is prolonged, the dog food is safe, healthy, low in price and easy in popularization, and economic income is improved by 13.4%.

The invention discloses a female snake feed. The female snake feed is prepared from, chicken meat, fish meal, meat of snails, quail eggs, soybean flour, rice vinasse, soybean oil, egg white, molasses, fungus powder, liquid enzymic preparation, an attractant, a premix, traditional Chinese medicine ingredients, yeast selenium, L-aspartic acid chelated strontium and calcium silicate, wherein the Chinese native medicine ingredients include, by weight, erigeron annuus, cowherb seeds, radix dipsaci, fennel, radix angelica sinensis, white atractylodes rhizomes, fleece-flower roots, honeysuckle, cassia seeds, sea buckthorns, folium artemisiae argyi, hawthorn, malt, yam, leek and garlic. The preparation method of the female snake feed comprises the steps that the raw materials are subjected to the three-segmented fermentation process. Reasonable collocation is performed according to the nutritional needs of female snakes, the survival rate and physical quality of the female snakes are improved, and growth and reproduction are promoted.

The invention relates to an anticoccidial traditional Chinese medicine preparation and a preparation method thereof. The anticoccidial traditional Chinese medicine preparation mainly comprises the following components: giant knotweed, notoginseng, rhubarb and halofuginone. The anticoccidial traditional Chinese medicine preparation has the characteristics that the anticoccidial traditional Chinese medicine preparation not only can quickly inhibit and kill coccidia oocysts, but also effectively stops bleeding, quickly repairs the intestinal impaired mucosa, effectively prevents the coccidiosis from recurring, and does not affect the feed-meat ratio of poultry; meanwhile, the solution form is adopted, and the anticoccidial traditional Chinese medicine preparation can be evenly dispersed in water, so that the anticoccidial traditional Chinese medicine preparation is convenient to take, waste is reduced, the dose is ensured, the bioavailability is improved, and a drinker is not blocked.

The present invention mainly relates to the technical field of breeding and discloses a feed additive used for pregnant ewes in a late period. The feed additive is prepared from the following raw materials: egg shells, walnuts, green papayas, folium ginkgo, camphor tree leaves, flos sophorae immaturus, semen pruni, herb of virgate lespedeza, sea buckthorn seed oil, fructooligosaccharides, compound proteins, compound minerals, compound vitamins and grape wine yeasts. The feed additive is rich in raw materials and balanced in nutrition, protects gastrointestinal functions of the ewes, is easy to digest and absorb, reduces sickness rate of the ewes by 4.7%, promotes the growth and development of fetuses, decreases miscarriage rate by 3.2%, significantly improves the breeding efficiency, and increases economic incomes of farmers by 9.8%. The eggshells, walnuts and green papayas are subjected to primary fermentation with the grape wine yeasts, fragrance components are increased, palatability is improved, the feed additive is balanced in nutrition, promotes digestion and absorption of the ewes, improves feed utilization and disease resistance of the ewes, speeds up the secretion of milk, is conducive to fetal growth, and increases the survival rate of lambs by 3.6%.

The invention belongs to the technical field of animal husbandry and discloses a young rabbit feeding method. The young rabbit feeding method includes rabbit house construction, young rabbit inputting, young rabbit feeding, traditional Chinese medicine extract liquor feeding and rabbit house management. In a young rabbit feeding process, young rabbits are fed with special feed for the young rabbits by stages. The special feed for the young rabbits contains traditional Chinese medicine powder prepared from Radix Rubiae, Fructus Cnidii, Radix Pulsatillae, Radix Puerariae, Herba Portulacae, HerbaTaraxaci, Radix Glycyrrhizae, Radix Sophorae Flavescentis, Poria, Rhizoma Atractylodis, Rhizoma Coptidis, polar flower, Herba Acalyphae and garlic. The traditional Chinese medicine extract liquor isprepared from Herba Portulacae, Herba Houttuyniae, Herba Plantaginis, Folium Isatidis, Herba Geranii, Semen Raphani, Cortex Fraxini, Cortex Magnoliae Officinalis, Fructus Aurantii Immaturus, cactus and sterile water by decoction. The problem of high disease rate and death rate of young rabbits in application of a traditional breeding method is solved.

The invention discloses rose fermented bean curd and a preparation method thereof. The rose fermented bean curd comprises the following raw materials in parts by weight: 120-160 parts of roses, 50-60 parts of chrysanthemums, 15-25 parts of rapeseed oil, 20-30 parts of salt, 3-5 parts of Chinese prickly ash and 5-15 parts of chilies. The rose fermented bean curd disclosed by the invention has an effect of reducing cholesterol of a body, can increase collagen, has a beautifying effect and is long in storage time. The rose fermented bean curd is scientific and reasonable in raw material formula and is blended according to a reasonable proportion, effective components of different raw materials are fully fused and complemented, the rose fermented bean curd has relatively high economic benefits, social benefits and popularization values, has an effect of reducing cholesterol of a body, can increase collagen, has a beautifying effect, and is long in storage time and convenient to eat. The rose fermented bean curd is low in salt content, yellow, glossy and bright, has rose fragrance, reduces cholesterol, is suitable for people with hypertension to eat, and greatly improves the single taste of the existing fermented bean curd.

The invention provides a feed additive for preventing and controlling digestive tract diseases of black goats and relates to the field of breeding feed. The feed additive is prepared from raw materials in parts by weight as follows: 5-12 parts of rhizoma dryopteris crassirhizomae, 10-15 parts of fructus piperis longi, 15-25 parts of fructus tsaoko, 3-6 parts of radix chimonanthus, 6-10 parts of pumpkin seeds, 5-10 parts of herba schizonepetae, 2-6 parts of coriander, 3-5 parts of leatherleaf mahonia, 10-15 parts of a digestive formula and 20-25 parts of a nutritional agent. According to the feed additive, digestive ability of the gastrointestinal system of the black goats can be promoted, digestion and absorption for feed and other food are enhanced, meanwhile, growth of microflorae such as Welch's bacillus, streptococcus, helicobacter pylori and the like easily causing digestive tract diseases can be inhibited, growth of lactobacillus, bifidobacteria and Gram-positive cocci is facilitated, so that gastrointestinal functions are protected, diarrhea, allergy and tumor are prevented, incidence of yellow scour and white diarrhea is reduced, and healthy growth of the black goats is guaranteed.

The invention provides a plant extract feed additive. The plant extract feed additive comprises a hawthorn extract, a grape seed extract, a leonurus extract, a pueraria extract, a myrobalan extract, a sea-buckthorn extract, an acanthopanax extract, a clove extract and a cinnamon extract and is prepared by steps of performing micro grinding, extracting, and concentrating on the raw materials. The plant extract feed additive has the advantages of rich sources, high bioavailability, non-toxicity and no residue. The plant extracts are compounded into the compound feed additive for the runt pigs, the compound feed additive plays a role in protecting parenchymal organs of the runt pigs, regulating the gastrointestinal functions, improving the immunity and improving the palatability of feeds. Therefore, the plant extract feed additive can effectively cure the runt pigs and help the runt pigs to grow normally.

The invention belongs to the technical field of medicine, and particularly relates to a traditional Chinese medicine composition for treating nutcracker syndrome. The traditional Chinese medicine composition comprises the following raw herbal materials by weight: 6 to 14 parts of gynura pseudochina, 11 to 19 parts of giant knotweed,4 to 8 parts of fructus polygoni orientalis, 4 to 8 parts of fructus amomi, 8 to 16 parts of radix codonopsitis, and 4 to 8 parts of liquorice. The traditional Chinese medicine composition adopting the raw herbal materials together has the efficacies of activating blood circulation, reducing swelling, strengthening the spleen and regulating the flow of qi; when the traditional Chinese medicine composition is used for treating nutcracker syndrome, the total effective rate reaches up to 76 percent.