Gastrointestinal dyspepsia alleviating instant tea powder and preparation method thereof
A technology of indigestion and powder preparation, which is applied in food science and other fields, can solve problems such as life and work troubles, recurrent gastrointestinal symptoms, poor gastrointestinal absorption, etc., to protect gastrointestinal function, relieve indigestion symptoms, and help absorb nutrients Effect
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[0014] A tea powder for relieving gastrointestinal indigestion, which consists of the following components in parts by weight: 65 parts of millet rice, 11 parts of sweet potato, 7 parts of lotus root powder, 7 parts of yam powder, 9 parts of vegetable powder, 4 parts of garlic, 4 parts of red dates, 2 parts of dendrobium, 2 parts of poria cocos, 3 parts of dried ginger, 3 parts of citrus aurantium, 3 parts of fragrant sand, 1 part of vitamin B, 7 parts of white sugar, vegetable powder is dehydrated and dried from spinach, cabbage, pumpkin, carrot and papaya, and ground into 50 mesh vegetable powder.
[0015] A method for preparing tea powder for alleviating gastrointestinal indigestion, comprising the following steps:
[0016] (1) Soak millet, sweet potato, garlic, and red dates for 20-30 minutes, then steam in a steamer, remove the skins, and crush them into a puree;
[0017] (2) Grind dendrobium, poria cocos, dried ginger, citrus aurantium, and fragrant sand together into 8...
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