Feed additive for preventing and controlling digestive tract diseases of black goats

Abstract

The invention provides a feed additive for preventing and controlling digestive tract diseases of black goats and relates to the field of breeding feed. The feed additive is prepared from raw materials in parts by weight as follows: 5-12 parts of rhizoma dryopteris crassirhizomae, 10-15 parts of fructus piperis longi, 15-25 parts of fructus tsaoko, 3-6 parts of radix chimonanthus, 6-10 parts of pumpkin seeds, 5-10 parts of herba schizonepetae, 2-6 parts of coriander, 3-5 parts of leatherleaf mahonia, 10-15 parts of a digestive formula and 20-25 parts of a nutritional agent. According to the feed additive, digestive ability of the gastrointestinal system of the black goats can be promoted, digestion and absorption for feed and other food are enhanced, meanwhile, growth of microflorae such as Welch's bacillus, streptococcus, helicobacter pylori and the like easily causing digestive tract diseases can be inhibited, growth of lactobacillus, bifidobacteria and Gram-positive cocci is facilitated, so that gastrointestinal functions are protected, diarrhea, allergy and tumor are prevented, incidence of yellow scour and white diarrhea is reduced, and healthy growth of the black goats is guaranteed.

Description

technical field [0001] The invention relates to the field of breeding feed, in particular to a feed additive for preventing and treating digestive tract diseases of black goats. Background technique [0002] Black goat muscle fiber is fine, hardness is small, the meat is tender, delicious, with little smell, high nutritional value, protein content is more than 22.6%, fat content is less than 3%, cholesterol content is lower, 75% lower than pork, lower than beef It is 62% lower than sheep meat, and contains more than 15 kinds of essential amino acids for human body, especially glutamic acid content, which is as high as 11.03%. It has obvious nourishing effect for the elderly, weak and sick patients, and is suitable for all ages. [0003] Under the current feeding and management level, the mortality rate in the young sheep stage accounts for about 85% of the mortality rate in the entire growth stage. An important cause of sheep death is digestive tract diseases such as sheep...

AI Technical Summary

Problems solved by technology

An important cause of sheep death is digestive tract diseases such as sheep pullorum, yellow scour and gastroenteritis. At present, antibiotics are mainly used in production to prevent and treat such diseases. However, long-term use of antibiotics will not only destroy the original microbial flora in the animal digestive tract, It affects the normal development of animals, and it is easy to cause problems such as drug residues, drug resistance, and drug pollution, and the control effect is not satisfactory

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