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Functional drink of multi-bacterium health-keeping extract of mesona chinensis benth

A technology of functional drinks and jelly grass, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of nourishing and strengthening the body, anti-aging health care effects, limited nutrition required for supplementation, single effect, etc., and achieve beneficial intelligence Growth, fatigue relief, good therapeutic effect

Inactive Publication Date: 2011-08-31
陈明科
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As people's living standards get better and better, people not only demand to quench their thirst, but also pay more and more attention to the functions of drinks. Now some functional drinks on the market have relatively single functions and limited nutrients required for supplementation. And many of them fail to achieve the health benefits of nourishing and strengthening the body and delaying aging.

Method used

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  • Functional drink of multi-bacterium health-keeping extract of mesona chinensis benth
  • Functional drink of multi-bacterium health-keeping extract of mesona chinensis benth

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Embodiment Construction

[0009] The present embodiment adopts the following technical solutions: Step processing: 1. Water, Ganoderma lucidum, shiitake mushrooms, tea leaves, brown sugar and water were boiled for 20 minutes with high heat, and then boiled with slow fire for 180 minutes, and the active ingredients in the raw materials were extracted as the culture mother liquor. 2. After the temperature of the mother liquor is cooled to about 20°C ~ 35°C, filter it and pour it into the vat for later use. 3. Inoculate acetic acid bacteria, yeast, and lactic acid bacteria in the mother liquor, and seal the mouth of the tank with gauze; 4. Static fermentation: During the fermentation period, a large number of acetic acid bacteria, yeast, and lactic acid bacteria are produced. metabolites. 5. After standing for a week of fermentation, filter and prepare to be transplanted into the subculture medium; 6. Prepare the subculture medium: add 10g of milk powder and 250ml of water, stir well, boil, steam the hone...

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Abstract

The invention provides traditional Chinese medicine health care functional drink, in particular to functional drink of multi-bacterium health-keeping extract of mesona chinensis benth. The functional drink is novel health care drink obtained by mutually fermenting main ingredients of Ganoderma lucidum fungi, mushroom fungi, acetic acid bacteria, yeasts and lactic acid bacteria in a culture solution and integrated with a drinking purpose, a pharmaceutical purpose and a food purpose. A metabolic product of the functional drink is rich in probiotic bacteria which are generated by means of mutual effects among active ingredients of the Ganoderma lucidum, polysaccharides, adenosines, lentinans and water soluble lignin as well as the acetic acid bacteria, the yeasts and the lactic acid bacteria, are beneficial for human bodies and have an antitumor and cancer cell dissolving functions. According to the functional drink, balance of human body function can be bidirectionally adjusted in both on the whole, activities within the body are mobilized, metabolization functions of the human body are adjusted, immunity of the human body is increased and function normalization of all internal organs or organs is promoted. The functional drink has special health care effects of supporting healthy energy, strengthening physical condition and deferring senility. The functional drink is suitable for various people to drink, has no anaphylactic reaction and side effects after used, and is nutrient, healthy and convenient functional drink.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine health-care functional beverage. In particular, it relates to a celestial grass multi-bacteria health-preserving essence functional drink. Background technique: [0002] As people's living standards are getting better and better, people not only need to drink beverages to quench their thirst, but also pay more and more attention to the functions of beverages. Now some functional beverages on the market have relatively single functions and limited nutrients required for supplementation. And many of them fail to achieve the health effects of nourishing and strengthening the body and delaying aging. [0003] The invention relates to a traditional Chinese medicine health-care functional drink. It specifically relates to a functional beverage of celestial grass multi-bacteria health-preserving essence. Its main formula is a drinkable, medicinal, Edible as one new health drink. Its metabolites are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L1/08A23L21/25
Inventor 陈明科
Owner 陈明科
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