Pre-gelatinized starch moon cake coat semi-finished product and preparation method thereof
A technology for pregelatinizing starch and moon cakes, which is used in baking, baked food, food science and other directions to achieve the effects of stable product state, delicate taste and simple production process
Inactive Publication Date: 2018-07-24
WUHU SUNYANG INFORMATION CONSULTATION
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- Abstract
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But the beany smell of bean dregs powder is unbearable to some people
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Embodiment 1
[0041] A kind of pregelatinized starch moon cake base: by weight
[0042]
Embodiment 2
[0044] A kind of pregelatinized starch moon cake base: by weight
[0045]
Embodiment 3
[0047] A kind of pregelatinized starch moon cake base: by weight
[0048]
[0049]
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Abstract
The invention discloses a pre-gelatinized starch moon cake coat semi-finished product, and relates to the technical field of food processing. The moon cake coat semi-finished product comprises the following components of 5-10 parts by weight of pre-gelatinized starch, 0.02-0.05 part by weight of hydroxypropyl methyl cellulose, 5-10 parts by weight of corn flour, 3-8 parts by weight of soy proteinisolate, 80-100 parts by weight of medium-gluten flour, 5-10 parts by weight of potato starch, 0.3-0.5 part by weight of xanthan, 75-90 parts by weight of maltitol invert syrup, 20-30 parts by weightof fructus perillae oil and 1-3 parts by weight of alkaline water. In addition, the invention further discloses a preparation method of the pre-gelatinized starch moon cake coat semi-finished product.The making technology is simple, and the pre-gelatinized starch moon cake coat semi-finished product is healthy and suitable for plant mass production.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a pregelatinized starch mooncake crust and a preparation method thereof. Background technique [0002] As one of the most representative traditional baked foods of the Chinese nation, mooncakes are not only used as traditional festival gifts and food, but also enshrine the deep affection between relatives and set off the festive reunion atmosphere. Therefore, the quality of mooncakes is very important. For consumers, high-quality moon cakes will create a strong festive atmosphere, and for food companies, high-quality moon cakes can play a brand role. There are many kinds of moon cakes in my country, and the classification methods are quite rich, mainly including the following centralized classification methods. According to the processing technology, it can be divided into baked moon cakes, cooked powder molding moon cakes and moon cakes made by other production techniqu...
Claims
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IPC IPC(8): A21D13/30A21D2/36A21D2/18A21D2/26A21D13/06
CPCA21D2/181A21D2/186A21D2/188A21D2/266A21D2/36A21D13/06A21D13/30
Inventor 李万成陈婷婷
Owner WUHU SUNYANG INFORMATION CONSULTATION
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