Preparation method of cold corn noodles

A technology of corn flour and cold noodles, applied in the field of food processing, can solve the problems of easy breaking, dry and hard, and rough taste of cold corn noodles, and achieve the effects of maintaining skin fitness, preventing beriberi, protecting nerve conduction and gastrointestinal function

Inactive Publication Date: 2013-12-25
任丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing corn cold noodles have a rough taste, are dry and hard, and are easy to break

Method used

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Embodiment Construction

[0014] A preparation method for cornmeal cold noodles, comprising the following processing steps:

[0015] Take 300g of corn, 200g of starch and 100g of glutinous rice, add 50g of distilled water, stir evenly, put it into a noodle machine, and extrude to form it.

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Abstract

A preparation method of cold corn noodles comprises the following process steps: taking 300g of corn, 200g of starch and 100g of glutinous rice, adding 50g of distilled water, uniformly stirring, putting into a noodle machine, and performing extrusion forming to obtain the cold corn noodles. In the preparation method, a small amount of glutinous rice is added, so that the cold corn noodles are soft, good in taste and mellow in flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preparation method of novel nutritional cold noodles, in particular to a preparation method of cornmeal cold noodles. Background technique [0002] With the continuous improvement of people's living standards, people pay more attention to the nutrition and health of the diet. Corn has jumped from coarse grains and feed to the dining table and has become a delicacy. Since cornmeal itself is a coarse grain, although it has high nutrition, it has a bad taste; [0003] Cold noodles have become a very popular food. Making cornmeal into cold noodles is a good way to make people eat more cornmeal; [0004] The existing corn cold noodles have a rough mouthfeel, are dry and hard, and are easy to break. Contents of the invention [0005] The purpose of the present invention is to provide a preparation method of cornmeal cold noodles, which has a mellow taste and rich nutrition. [0006] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L7/109
Inventor 任丽君
Owner 任丽君
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