Child high-calcium biscuit
A high-calcium biscuit, children's technology, applied in baking, baked goods with modified ingredients, dough processing and other directions, can solve the problems of inability to meet consumer nutrition and taste requirements, single nutrition and flavor, unfavorable digestion and absorption, etc. To protect gastrointestinal function, taste slightly sweet, easy to digest and absorb
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Embodiment 1
[0018] A high-calcium biscuit for children, made from the following raw materials in parts by weight: 160 parts by weight of wheat flour, 40 parts by weight of buckwheat flour, 22 parts by weight of kelp, 20 parts by seaweed, 16 parts by old tofu, 12 parts by weight of whole milk, 10 parts by weight of eggs, 11 parts by weight of vegetable oil, 7 parts by white sugar, and 2 parts by weight , lactic acid bacteria 2, Angel baker's yeast 2.
[0019] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 26, palm oil 13, sesame oil 2.
[0020] A preparation method of high calcium biscuits for children, comprising the following steps:
[0021] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 40 mesh;
[0022] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -43°C, crush it to 20 meshes, and obtain tofu powder;
[0023] (3) Mi...
Embodiment 2
[0028] A high-calcium biscuit for children, made of the following raw materials in parts by weight: wheat flour 165, buckwheat flour 43, kelp 23, seaweed 21, old tofu 17, whole milk 13, eggs 11, vegetable oil 12, white sugar 8, salt 3 , lactic acid bacteria 2.5, Angel baker's yeast 2.5.
[0029] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 27, palm oil 14, sesame oil 3.
[0030] A preparation method of high calcium biscuits for children, comprising the following steps:
[0031] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 40 mesh;
[0032] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -42°C, crush it to 20 meshes, and obtain tofu powder;
[0033] (3) Mix wheat flour and buckwheat flour, add water and Angel baker's yeast, adjust the water content to 10-12%, mix well, and ferment at 32°C for 35 minutes to ...
Embodiment 3
[0038] A high-calcium biscuit for children, made of the following raw materials in parts by weight: 170 parts by weight of wheat flour, 45 parts by weight of buckwheat flour, 24 parts by weight of kelp, 22 parts by seaweed, 18 parts by old tofu, 14 parts by weight of whole milk, 12 parts by weight of eggs, 13 parts by weight of vegetable oil, 9 parts by weight of sugar, and 4 parts by weight , Lactic acid bacteria 3, Angel baker's yeast 3.
[0039] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 28, palm oil 15, sesame oil 4.
[0040] A preparation method of high calcium biscuits for children, comprising the following steps:
[0041] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 60 mesh;
[0042] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -41°C, crush it to 40 meshes, and obtain tofu powder;
[0043] (3) ...
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