Child high-calcium biscuit

A high-calcium biscuit, children's technology, applied in baking, baked goods with modified ingredients, dough processing and other directions, can solve the problems of inability to meet consumer nutrition and taste requirements, single nutrition and flavor, unfavorable digestion and absorption, etc. To protect gastrointestinal function, taste slightly sweet, easy to digest and absorb

Inactive Publication Date: 2018-03-20
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are one of the common snacks, with various brands and flavors, and are welcomed by consumers. However, most of the biscuits currently on the market are unfermented biscuits, which are not conducive to digestion and absorption. Currently, there are very few fermented biscuits on the market, and they are nutritious and The flavor is single, which cannot meet the nutritional and taste needs of consumers; Calcium is an essential mineral element for the human body, mainly exists in bones and teeth in the form of crystals, minerals in the body account for about 5% of body weight, and calcium accounts for about 10% of body weight 2%, in addition to directly affecting height, calcium can also regulate enzyme activity, regulate hormone secretion, reduce vascular permeability, and maintain acid-base balance; currently there are very few high-calcium biscuits for children on the market

Method used

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  • Child high-calcium biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A high-calcium biscuit for children, made from the following raw materials in parts by weight: 160 parts by weight of wheat flour, 40 parts by weight of buckwheat flour, 22 parts by weight of kelp, 20 parts by seaweed, 16 parts by old tofu, 12 parts by weight of whole milk, 10 parts by weight of eggs, 11 parts by weight of vegetable oil, 7 parts by white sugar, and 2 parts by weight , lactic acid bacteria 2, Angel baker's yeast 2.

[0019] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 26, palm oil 13, sesame oil 2.

[0020] A preparation method of high calcium biscuits for children, comprising the following steps:

[0021] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 40 mesh;

[0022] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -43°C, crush it to 20 meshes, and obtain tofu powder;

[0023] (3) Mi...

Embodiment 2

[0028] A high-calcium biscuit for children, made of the following raw materials in parts by weight: wheat flour 165, buckwheat flour 43, kelp 23, seaweed 21, old tofu 17, whole milk 13, eggs 11, vegetable oil 12, white sugar 8, salt 3 , lactic acid bacteria 2.5, Angel baker's yeast 2.5.

[0029] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 27, palm oil 14, sesame oil 3.

[0030] A preparation method of high calcium biscuits for children, comprising the following steps:

[0031] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 40 mesh;

[0032] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -42°C, crush it to 20 meshes, and obtain tofu powder;

[0033] (3) Mix wheat flour and buckwheat flour, add water and Angel baker's yeast, adjust the water content to 10-12%, mix well, and ferment at 32°C for 35 minutes to ...

Embodiment 3

[0038] A high-calcium biscuit for children, made of the following raw materials in parts by weight: 170 parts by weight of wheat flour, 45 parts by weight of buckwheat flour, 24 parts by weight of kelp, 22 parts by seaweed, 18 parts by old tofu, 14 parts by weight of whole milk, 12 parts by weight of eggs, 13 parts by weight of vegetable oil, 9 parts by weight of sugar, and 4 parts by weight , Lactic acid bacteria 3, Angel baker's yeast 3.

[0039] The vegetable oil is composed of the following raw materials in parts by weight: olive oil 28, palm oil 15, sesame oil 4.

[0040] A preparation method of high calcium biscuits for children, comprising the following steps:

[0041] (1) Wash and crush the kelp and seaweed to obtain kelp and seaweed powder with a particle size of 60 mesh;

[0042] (2) Wash the old tofu, cut into pieces, freeze-dry until the moisture content is 13-15%, and the freezing temperature is -41°C, crush it to 40 meshes, and obtain tofu powder;

[0043] (3) ...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing and discloses a child high-calcium biscuit which is made of the following raw materials: wheat flour, buckwheat flour, kelp, nori, hard bean curd, whole milk, eggs, plant oil, white sugar, edible salt, lactic acid bacteria and Angle bread yeast. The child high-calcium biscuit is rich in raw material, balanced in nutrition, thick in fragrance, crispy and tasty, slight sweet in taste, applicable to taste of children and easy to digest and absorb, the content of calcium of the biscuit is 87.4mg/100g, and the biscuit types in the market can be enriched; as the wheat flour and the buckwheat flour are mixed and fermented firstly, the nutrition and the fragrance of the biscuit are enhanced, and the biscuit is crispy and loosened; after the kelp and nori powder, the bean curd powder and the whole milk are mixed and fermented with lactic acids, the fish smell of the kelp and the nori is removed, small-molecule nutrient components are enriched, the stomach and intestine functions of children are protected, and the biscuit is easy to digest and absorb; and after being molded, the biscuit is baked for a short time at a hightemperature and further baked for a long time at a low temperature, so that the outer layer of the biscuit is complete, fine and dense pores are formed inside the biscuit, the biscuit is fragrant andcrispy, and the appetite of the children can be stimulated.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a high-calcium biscuit for children. Background technique [0002] Biscuits are one of the common snacks, with various brands and flavors, and are welcomed by consumers. However, most of the biscuits currently on the market are unfermented biscuits, which are not conducive to digestion and absorption. Currently, there are very few fermented biscuits on the market, and they are nutritious and The flavor is single, which cannot meet the nutritional and taste needs of consumers; Calcium is an essential mineral element for the human body, mainly exists in bones and teeth in the form of crystals, minerals in the body account for about 5% of body weight, and calcium accounts for about 10% of body weight 2%, in addition to directly affecting height, calcium can also regulate enzyme activity, regulate hormone secretion, reduce vascular permeability, and maintain acid-base ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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