Black tartary buckwheat scented tea and preparation method thereof
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A technology of black tartary buckwheat scented tea and tartary buckwheat scented tea, which can be used in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve problems such as inability to understand and apply black tartary buckwheat, and limited application population
Inactive Publication Date: 2017-11-07
大冶市伟泽农业科技有限公司
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Problems solved by technology
However, the existing compositions containing black tartary buckwheat are mostly aimed at specific physiques, resulting in limited ...
Method used
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Examples
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Embodiment 1
[0024] The invention provides a black tartary buckwheat scented tea, which is composed of 6g of black tartary buckwheat, 4g of hawthorn, 1g of cassia seed, 3g of astragalus membranaceus, 5g of medlar and 4g of white lentil.
[0025] The preparation method of above-mentioned black tartary buckwheat scented tea, comprises the steps:
[0026] S1. Weigh each component according to the above ratio;
[0027] S2. Stir-fry the raw cassia seeds until they are fragrant, take them out and let them cool for later use;
[0028] S3. Hull the raw tartary buckwheat into kernels, stir-fry with a slow fire, take it out and let it cool for later use;
[0029] S4. Wash and dry the remaining 4 flavors, put them in a steamer after mixing, steam for 30 minutes, and dry for later use;
[0030] S5. After mixing the above-mentioned 6 processed raw materials, crush them through an 80-mesh sieve, sterilize them, dry them, and pack them in separate bags of 3g per bag.
Embodiment 2
[0032] The invention provides a black tartary buckwheat scented tea, which is composed of 5 g of black tartary buckwheat, 5 g of hawthorn, 4 g of cassia seeds, 2 g of astragalus, 6 g of medlar and 3 g of white lentils.
[0033] The preparation method is the same as in Example 1.
Embodiment 3
[0035] The invention provides a black tartary buckwheat scented tea, which is composed of 7g of black tartary buckwheat, 6g of hawthorn, 2g of cassia seed, 4g of astragalus membranaceus, 8g of medlar and 5g of white lentil.
[0036] The preparation method is the same as in Example 1.
[0037] Apply Example 1 of the present invention to 428 people with high blood sugar, blood lipids, and blood pressure, aged 11-82, 300 males and 128 females; brew the black tartary buckwheat flower tea product 3 of Example 1 with 95°C boiling water -5min, instead of tea, 1-2 bags each time, take 10-30 days to see the effect. According to the "Criteria for Diagnosis and Curative Effect of Diseases of Traditional Chinese Medicine" to judge the effective situation, all the symptoms are basically eliminated or the main symptoms are eliminated. All 428 cases use the scented tea of the present invention, wherein there are 415 cases markedly effective and effective, 13 cases are invalid, and the tot...
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Abstract
The invention discloses black tartary buckwheat scented tea. The black tartary buckwheat scented tea is prepared from the following components in parts by weight: 3 to 8 parts of black tartary buckwheat, 3 to 7 parts of fructus crataegi, 1 to 5 parts of semen cassiae, 1 to 4 parts of radix astragali seu hedysari, 3 to 9 parts of fructus lycii and 3 to 6 parts of white hyacinth beans; a preparation method of the black tartary buckwheat scented tea comprises the following steps: frying raw semen cassiae until the raw semen cassiae becomes yellow and have a flavor; taking out the fried semen cassiae and airing for later use; husking the raw semen cassiae to obtain kernels; frying the semen cassiae with small fire until the semen cassiae becomes yellow; taking out the semen cassiae and airing for later use; washing and drying the residual four traditional Chinese medicines; mixing the traditional Chinese medicines in parts by weight and putting a mixture into a steamer; steaming with the small fire for 20min to 40mnin and drying for later use; after mixing the six types of prepared raw materials in parts by weight, crushing and sieving; after sterilizing and disinfecting, drying to obtain the black tartary buckwheat scented tea. The black tartary buckwheat scented tea has the advantages and beneficial effects that all the components are matched to use; the fructus lycii is matched with the radix astragali seu hedysari so that the consumption of body energy, caused by pressure-lowering, lipid-lowering and glucose-lowering effects of other components, can be relieved, so that hypertension, hyperglycemia and hyperlipidemia are wholly adjusted and injuries to bodies are not caused; the black tartary buckwheat scented tea has a moderate property and is prepared into small powder bags, so that the black tartary buckwheat scented tea can be conveniently adaptive to more people to use.
Description
technical field [0001] The invention relates to a scented tea, in particular to a black tartary buckwheat scented tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is tartary buckwheat, the scientific name is tartary buckwheat, and it is also known as buckwheat seven, wild blue buckwheat, Wannian buckwheat, spinwheat, umami, and flower buckwheat. It has much higher nutritional value than sweet buckwheat, especially the content of bioflavonoids It is 13.5 times that of buckwheat. Tartary buckwheat is a dual-purpose crop for medicine and food. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat is recorded in "Dictionary of Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, laxat...
Claims
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Application Information
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