Black tartary buckwheat scented tea and preparation method thereof

Abstract

The invention discloses black tartary buckwheat scented tea. The black tartary buckwheat scented tea is prepared from the following components in parts by weight: 3 to 8 parts of black tartary buckwheat, 3 to 7 parts of fructus crataegi, 1 to 5 parts of semen cassiae, 1 to 4 parts of radix astragali seu hedysari, 3 to 9 parts of fructus lycii and 3 to 6 parts of white hyacinth beans; a preparation method of the black tartary buckwheat scented tea comprises the following steps: frying raw semen cassiae until the raw semen cassiae becomes yellow and have a flavor; taking out the fried semen cassiae and airing for later use; husking the raw semen cassiae to obtain kernels; frying the semen cassiae with small fire until the semen cassiae becomes yellow; taking out the semen cassiae and airing for later use; washing and drying the residual four traditional Chinese medicines; mixing the traditional Chinese medicines in parts by weight and putting a mixture into a steamer; steaming with the small fire for 20min to 40mnin and drying for later use; after mixing the six types of prepared raw materials in parts by weight, crushing and sieving; after sterilizing and disinfecting, drying to obtain the black tartary buckwheat scented tea. The black tartary buckwheat scented tea has the advantages and beneficial effects that all the components are matched to use; the fructus lycii is matched with the radix astragali seu hedysari so that the consumption of body energy, caused by pressure-lowering, lipid-lowering and glucose-lowering effects of other components, can be relieved, so that hypertension, hyperglycemia and hyperlipidemia are wholly adjusted and injuries to bodies are not caused; the black tartary buckwheat scented tea has a moderate property and is prepared into small powder bags, so that the black tartary buckwheat scented tea can be conveniently adaptive to more people to use.

Description

technical field [0001] The invention relates to a scented tea, in particular to a black tartary buckwheat scented tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is tartary buckwheat, the scientific name is tartary buckwheat, and it is also known as buckwheat seven, wild blue buckwheat, Wannian buckwheat, spinwheat, umami, and flower buckwheat. It has much higher nutritional value than sweet buckwheat, especially the content of bioflavonoids It is 13.5 times that of buckwheat. Tartary buckwheat is a dual-purpose crop for medicine and food. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat is recorded in "Dictionary of Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, laxat...

AI Technical Summary

Problems solved by technology

However, the existing compositions containing black tartary buckwheat are mostly aimed at specific physiques, resulting in limited application population, and the efficacy of black tartary buckwheat cannot be recognized and applied by more people with three high levels