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Naked oat bran nutrition powder with effect of regulating blood fat and preparation method thereof

A technology of naked oat bran and blood lipid regulation, applied in the field of health food, can solve the problems of difficulty in popularization and promotion, single product form, ineffective release of nutrients and the like

Active Publication Date: 2015-08-19
三主粮(无锡)生命科学技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bran of naked oats is relatively hard, and the unpeeled naked oats take a long time to cook porridge and steam rice, and the palatability is poor, and the nutrients cannot be effectively released
At the same time, the traditional eating method of buckwheat in our country is to fry it and process it into buckwheat flour, and then use buckwheat flour to make various foods, but it is difficult to popularize because of the complexity of the method
In addition, in the past, our country invested very little in naked oats processing technology. The combined effect of the above reasons has resulted in the current situation of backward naked oats processing technology, single product form, and waste of bran accumulation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The buckwheat bran nutritional powder with the effect of regulating blood fat is prepared according to the following method:

[0056] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0057] (2) drying the naked oat bran powder in step (1) at a temperature of 40° C. for 4 hours to obtain naked oat bran powder with a moisture content ≤ 5 wt %;

[0058] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 95m / s, control the temperature in the grinder at 30°C, crush and grind 2h / min, the obtained fineness is 400 mesh superfine powder which is oat bran powder;

[0059] (4) adding phytosterols to the nozzle of the impact mill, repeating the operation of step (3) to obtain ultrafine phytosterols with a fineness of 400 mesh;

[0060] (5) Add the freeze-dried apple powder into the nozzle of the impact grinder, repeat the operation...

Embodiment 2

[0063] The buckwheat bran nutritional powder with the effect of regulating blood fat is prepared according to the following method:

[0064] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0065] (2) drying the naked oat bran powder in step (1) at a temperature of 40° C. for 4 hours to obtain naked oat bran powder with a moisture content ≤ 5 wt %;

[0066] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 75m / s, control the temperature in the grinder at 40°C, crush and grind 1h / min, the obtained fineness is 200 mesh ultrafine powder which is oat bran powder;

[0067] (4) adding phytosterols to the nozzle of the impact mill, repeating the operation of step (3) to obtain ultrafine phytosterols with a fineness of 200 mesh;

[0068] (5) Add the freeze-dried strawberry powder into the nozzle of the impact grinder, repeat the oper...

Embodiment 3

[0071] The buckwheat bran nutritional powder with the effect of regulating blood fat is prepared according to the following method:

[0072] (1) Take the naked oat bran, after the steps of stone removal and impurity removal, grind the naked oat bran coarse powder;

[0073] (2) Drying the coarse oat bran powder in step (1) at a temperature of 50° C. for 2 hours to obtain oat bran powder with a moisture content ≤ 5 wt %;

[0074] (3) Add the naked oat bran powder in step (2) into the nozzle of the impact grinder, spray it into the grinder at a speed of 60m / s, control the temperature in the grinder at 50°C, crush and grind 2.5h / min, to obtain the ultrafine powder with a fineness of 100 meshes, which is oat bran powder;

[0075] (4) adding phytosterols to the nozzle of the impact mill, repeating the operation of step (3) to obtain ultrafine phytosterols with a fineness of 100 mesh;

[0076] (5) Adding kiwifruit freeze-dried powder into the nozzle of the impact mill, repeating th...

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PUM

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Abstract

The invention relates to wheat bran nutrition powder with a blood lipid regulation function and a preparation method of the wheat bran nutrition powder. The wheat bran nutrition powder comprises 70wt% -90wt% of wheat bran powder, 2wt%-5wt% of phytosterol, and 8wt%-25wt% of fruit freeze-dried powder. According to the wheat bran nutrition powder and the preparation method of the wheat bran nutrition powder, superfine powder technology is adopted, and manufactured wheat bran nutrition powder is small in particle, good in the taste, and quick to absorb, brings low gastrointestinal burden, and is a good health care product for adjusting the dyslipidemia, reducing the gastrointestinal burden, and preventing cardiovascular and cerebrovascular diseases from occurring.

Description

technical field [0001] The invention belongs to the technical field of health food and relates to naked oat bran nutritional powder, in particular to naked oat bran nutritional powder with blood lipid regulating effect and a preparation method thereof. Background technique [0002] Dyslipidemia, also known as lipid metabolism disorder, can lead to systemic atherosclerosis. It is an important predisposing factor for cardiovascular and cerebrovascular diseases such as coronary heart disease and stroke. It is also an important and basic risk for other vascular diseases in the body. Factors have always been the focus in the field of lipid or lipoprotein metabolism research. In 2002, the prevalence rate of dyslipidemia among people over 18 years old in my country was 18.6%, and the death caused by cardiovascular and cerebrovascular diseases caused by dyslipidemia has been the first cause of death among urban and rural population in recent years. Dyslipidemia is currently treated...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 李勇张召锋王琳琳孙治
Owner 三主粮(无锡)生命科学技术研究院有限公司
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