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Health food containing Gynostemma pentaphyllum Thunb. Makino

A technology of health food and Gynostemma pentaphyllum, which is applied in the field of biomedicine and can solve the problems of not being able to effectively reduce blood lipids

Inactive Publication Date: 2013-08-14
SUZHOU FAMO BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it should only be tried when diet and exercise therapy cannot effectively lower blood lipids.

Method used

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  • Health food containing Gynostemma pentaphyllum Thunb. Makino

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1. main raw material proportioning

[0013] 10 parts of Jiaogulan, 10 parts of safflower, and 30 parts of hawthorn.

[0014] The extraction method is as follows:

[0015] The medicinal materials are crushed according to the weight ratio, and 10 times the amount of 75% ethanol is added, and the flash extraction is performed continuously for 3 times, 5 minutes each time, the extracts are combined, suction filtered, recovered and dried under reduced pressure, and set aside.

Embodiment 2

[0016] Embodiment 2. main raw material proportioning

[0017] 15 parts of Jiaogulan, 3 parts of safflower, and 10 parts of hawthorn.

[0018] The extraction method is the same as above.

Embodiment 3

[0019] Example 3. Research on the Efficacy of Regulating Blood Lipids

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Abstract

The invention belongs to the field of biological medicine and relates to a health food containing Gynostemma pentaphyllum Thunb. Makino. The health food is prepared though taking Gynostemma pentaphyllum Thunb. Makino, Carthamus tinctorius L. and C.pinnatifida Bge. as the main materials according to a conventional preparation technology, and has better blood fat regulating efficacy.

Description

technical field [0001] The invention belongs to the field of biomedicine and relates to a health food containing Gynostemma pentaphyllum with the function of regulating blood fat. Background technique [0002] Blood lipid refers to the general term for cholesterol, triglyceride (triglyceide, TG) and lipids such as phospholipids in plasma. Blood lipids that are closely related to clinical practice are mainly cholesterol and triglycerides, and others include free fatty acids and phospholipids. Cholesterol exists mainly in the form of free cholesterol and cholesteryl esters in the human body. Triglycerides are formed by esterification of the three hydroxyl groups in the glycerol molecule with fatty acids. Cholesterol and triglycerides in the circulating blood must be combined with special proteins called apolipoproteins to form lipoproteins before they can be transported to tissues for metabolism. [0003] Since dyslipidemia is closely related to diet and lifestyle, diet the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 不公告发明人
Owner SUZHOU FAMO BIOLOGICAL TECH
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