On-line supervising method and system for food safety

Abstract

The invention discloses an on-line supervising method for food safety, which comprises the steps of establishing an information base, recording main body information of a merchant, supplier information corresponding to the merchant, customer information corresponding to the merchant, and merchandise information, generating corresponding purchase information and inventory information corresponding to the merchant according to the merchandise information and the supplier information, and generating corresponding marketing information corresponding to the merchant according to the merchandise information and the customer information. The invention further discloses an on-line supervising system for the food safety. The method and the system can achieve electronic certificate claim and ticket claim, so that the food production operating conditions of food production operators are supervised effectively in real time.

Description

technical field [0001] The invention relates to the technical field of food safety, in particular to an online food safety supervision method and system. Background technique [0002] According to the requirements of the "Food Safety Law", in food safety supervision, food purchase, production, sales, transportation and other links are the focus of food safety supervision. For the supervision of food safety, the industrial and commercial departments are specifically required to request certificates and invoices from food producers and operators, so as to supervise the behavior of food producers and operators in relevant links. [0003] At present, for the specific implementation of certificate and ticket retrieval, most of the personnel from the regulatory department manually ask food operators for tickets related to food purchases, production, sales, transportation, etc., and register and check the relevant tickets. Supervision of food operators. [0004] However, when the...

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Problems solved by technology

[0004] However, when the food safety supervision department implements the above-mentioned supervision, the certificates and tickets involved are many varieties, the quantity is large, and the procedures for certificates and tickets are cumbersome. In addition, there are many food producers and operators. They are all relatively scattered. The traditional door-to-door supervision method of asking for certificates and tickets is high-intensity, difficult, low-efficiency, and high-cost for food safety supervisors. It is difficult to grasp food production and operation in a timely, effective, and comprehensive manner. The status of food production and operation of the

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