On-line supervising method and system for food safety

A food safety and supervision system technology, applied in the field of food safety online supervision methods and systems, can solve the problems of high work intensity, high cost, and difficulty, and achieve the effects of comprehensive food safety supervision, convenient automatic generation, and simple process.

Inactive Publication Date: 2013-03-20
BEIJING PUCKASOFT INT SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, when the food safety supervision department implements the above-mentioned supervision, the certificates and tickets involved are many varieties, the quantity is large, and the procedures for certificates and tickets are cumbersome. In addition, there are many food producers and operators. They are all relatively scattered. The traditional door-to-door supervision method of asking for certificates and tickets is high-intensity, difficult, low-efficiency, and high-cost for food safety supervisors. It is difficult to grasp food production and operation in a timely, effective, and comprehensive manner. The status of food production and operation of the

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  • On-line supervising method and system for food safety
  • On-line supervising method and system for food safety
  • On-line supervising method and system for food safety

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Embodiment Construction

[0045] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below with reference to the accompanying drawings and examples.

[0046] Such as figure 1 As shown, the food safety online supervision method of Embodiment 1 of the present invention includes the following steps:

[0047] Step 101, establish an information database, record the subject information of the merchant, the supplier information corresponding to the merchant, the customer information corresponding to the merchant, and the commodity information;

[0048] Among them, the main information of the merchant, the supplier information corresponding to the merchant, the customer information corresponding to the merchant, and the product information can be filled in by the merchant and stored in the information database. Each merchant can register in advance, The information library can only be used after successful r...

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Abstract

The invention discloses an on-line supervising method for food safety, which comprises the steps of establishing an information base, recording main body information of a merchant, supplier information corresponding to the merchant, customer information corresponding to the merchant, and merchandise information, generating corresponding purchase information and inventory information corresponding to the merchant according to the merchandise information and the supplier information, and generating corresponding marketing information corresponding to the merchant according to the merchandise information and the customer information. The invention further discloses an on-line supervising system for the food safety. The method and the system can achieve electronic certificate claim and ticket claim, so that the food production operating conditions of food production operators are supervised effectively in real time.

Description

technical field [0001] The invention relates to the technical field of food safety, in particular to an online food safety supervision method and system. Background technique [0002] According to the requirements of the "Food Safety Law", in food safety supervision, food purchase, production, sales, transportation and other links are the focus of food safety supervision. For the supervision of food safety, the industrial and commercial departments are specifically required to request certificates and invoices from food producers and operators, so as to supervise the behavior of food producers and operators in relevant links. [0003] At present, for the specific implementation of certificate and ticket retrieval, most of the personnel from the regulatory department manually ask food operators for tickets related to food purchases, production, sales, transportation, etc., and register and check the relevant tickets. Supervision of food operators. [0004] However, when the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/08G06Q30/00
Inventor 张宝忠
Owner BEIJING PUCKASOFT INT SCI & TECH
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