Drink for patients with diabetes mellitus or constipation and preparation method thereof
A diabetes and beverage technology, applied in food preparation, application, food science and other directions, can solve the problems of high incidence and affect the health of patients, and achieve the effects of simple preparation, unique formula, and promotion of metabolism and microcirculation
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Embodiment 1
[0026] Take 5 parts of fresh Astragalus membranaceus, 4 parts of fresh mulberry leaves, 3 parts of fresh rehmannia glutinosa, 3 parts of fresh Ophiopogon japonicus, 1 part of dogwood, 1 part of fresh anemarrhena, and 2 parts of wolfberry, wash them, grind them coarsely, press the juice, and collect After the medicinal juice, add water at 80-100°C that is 5 times the mass of the medicinal residue to the medicinal residue, soak for 6 hours, stir for 0.5-1 hour after soaking, then press the juice with water, collect the medicinal juice, combine the two medicinal juices, After adding 5-10‰ of stevioside in the total amount of medicinal juice to correct the taste (taste correction), pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.
Embodiment 2
[0028] Take 3 parts of fresh astragalus, 4 parts of fresh mulberry leaves, 2 parts of fresh rehmannia glutinosa, 4 parts of fresh Ophiopogon japonicus, 1 part of dogwood, 2 parts of fresh anemarrhena, and 1 part of wolfberry. After the medicinal juice, add water at 80-100°C that is 3 times the mass of the medicinal residue to the medicinal residue, soak for 8 hours, stir for 0.5-1 hour, then press the juice with water, collect the medicinal juice, combine the two medicinal juices, add the total medicinal juice After the amount of 5-10‰ of stevioside is corrected, pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.
Embodiment 3
[0030] Take 6 parts of fresh Astragalus membranaceus, 3 parts of fresh mulberry leaves, 4 parts of fresh rehmannia glutinosa, 2 parts of fresh Ophiopogon japonicus, 2 parts of dogwood, 1 part of fresh anemarrhena, and 2 parts of wolfberry. After the medicine juice, add water at 80-100°C that is 6 times the mass of the medicine residue to the medicine residue, soak for 4 hours, stir for 0.5-1 hour, then press the juice with water, collect the medicine juice, combine the two medicine juices, add the total medicine juice After the amount of 5-10‰ of stevioside is corrected, pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.
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