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Drink for patients with diabetes mellitus or constipation and preparation method thereof

A diabetes and beverage technology, applied in food preparation, application, food science and other directions, can solve the problems of high incidence and affect the health of patients, and achieve the effects of simple preparation, unique formula, and promotion of metabolism and microcirculation

Inactive Publication Date: 2014-06-11
SHANDONG ACAD OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Diabetic patients often have constipation. Diabetes and constipation have a long duration and a high incidence rate, which affects the health of patients, especially diabetics. They must strictly control their diet, and many foods cannot be eaten. There are many drugs for treating diabetes on the market, but they are suitable for Diabetics drink very few beverages or eat food. If we can develop functional beverages that are suitable for diabetics and can assist in the treatment of diabetes and improve symptoms such as thirst and dry mouth, there will be good commercial prospects.

Method used

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  • Drink for patients with diabetes mellitus or constipation and preparation method thereof
  • Drink for patients with diabetes mellitus or constipation and preparation method thereof
  • Drink for patients with diabetes mellitus or constipation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 5 parts of fresh Astragalus membranaceus, 4 parts of fresh mulberry leaves, 3 parts of fresh rehmannia glutinosa, 3 parts of fresh Ophiopogon japonicus, 1 part of dogwood, 1 part of fresh anemarrhena, and 2 parts of wolfberry, wash them, grind them coarsely, press the juice, and collect After the medicinal juice, add water at 80-100°C that is 5 times the mass of the medicinal residue to the medicinal residue, soak for 6 hours, stir for 0.5-1 hour after soaking, then press the juice with water, collect the medicinal juice, combine the two medicinal juices, After adding 5-10‰ of stevioside in the total amount of medicinal juice to correct the taste (taste correction), pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.

Embodiment 2

[0028] Take 3 parts of fresh astragalus, 4 parts of fresh mulberry leaves, 2 parts of fresh rehmannia glutinosa, 4 parts of fresh Ophiopogon japonicus, 1 part of dogwood, 2 parts of fresh anemarrhena, and 1 part of wolfberry. After the medicinal juice, add water at 80-100°C that is 3 times the mass of the medicinal residue to the medicinal residue, soak for 8 hours, stir for 0.5-1 hour, then press the juice with water, collect the medicinal juice, combine the two medicinal juices, add the total medicinal juice After the amount of 5-10‰ of stevioside is corrected, pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.

Embodiment 3

[0030] Take 6 parts of fresh Astragalus membranaceus, 3 parts of fresh mulberry leaves, 4 parts of fresh rehmannia glutinosa, 2 parts of fresh Ophiopogon japonicus, 2 parts of dogwood, 1 part of fresh anemarrhena, and 2 parts of wolfberry. After the medicine juice, add water at 80-100°C that is 6 times the mass of the medicine residue to the medicine residue, soak for 4 hours, stir for 0.5-1 hour, then press the juice with water, collect the medicine juice, combine the two medicine juices, add the total medicine juice After the amount of 5-10‰ of stevioside is corrected, pack into bags, bottles or cans, and sterilize to obtain the beverage of the present invention.

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Abstract

The invention discloses drink for patients with diabetes mellitus or constipation, which comprises raw material drug decoction serving as main ingredients, wherein the raw material drug decoction is prepared from the following raw material drugs in parts by weight: 3 to 6 parts of fresh astragalus, 3 to 4 parts of fresh mulberry leaf, 2 to 4 parts of fresh rehmannia, 2 to 4 parts of fresh lilyturf root, 1 to 2 parts of dogwood, 1 to 2 parts of fresh anemarrhena, and 1 to 2 parts of medlar. The invention also discloses a preparation method of the drink. Specific raw materials are selected to prepare the drink according to the Chinese medical pathogenesis of diabetes mellitus and elderly constipation; the drink is unique in prescription and simple in preparation; and few types of raw material drugs are used to play the effects of tonifying vital energy of kidney, increasing fluid to lubricate intestines, engendering liquid and allaying thirst, and nourishing yin and clearing heat. The drink can be used for improving constipation, weakness, thirst, dry throat, short breath and other symptoms, and has excellent effect to diabetes mellitus and elderly constipation.

Description

technical field [0001] The invention relates to a beverage made of traditional Chinese medicine components and a preparation method thereof, in particular to a beverage suitable for diabetes or constipation patients and a preparation method thereof. Background technique [0002] Diabetes (diabetes) is a sugar, protein, A series of metabolic disorder syndromes such as fat, water and electrolytes are commonly referred to as "hyperglycemia" in China, and together with hypertension and hyperlipidemia, they are called "three highs". They are the main diseases that require health housekeepers to manage chronic diseases one of the species. Diabetes is clinically characterized by hyperglycemia. In typical cases, symptoms such as polyuria, polydipsia, polyphagia, and weight loss can occur, which are symptoms of "three excesses and one deficiency". Once diabetes (blood sugar) is not well controlled, it will cause complications and lead to Debilitating lesions in the kidneys, eyes, f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 李贵海陆永辉孙志毅吴晓文孙付军
Owner SHANDONG ACAD OF CHINESE MEDICINE
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