New bacterial strain-proteus penneri CA8 for generating coenzyme Q10 and applications thereof
A proteus and coenzyme technology, applied in the direction of bacteria, microorganisms, biochemical equipment and methods, etc., can solve the problems of large extraction solvent loss, cumbersome steps, time-consuming and laborious, etc., and achieve industrial production, high output, and simple extraction methods Effect
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[0026] Example: Isolation, Identification and Fermentation of Proteus penneri CA8 to Produce Coenzyme Q 10 feature
[0027] 1. Isolation of strains:
[0028] (1) Collect samples
[0029] After collecting soil samples from Ebolowa, Cameroon, take 10 g and add 90 ml of sterile water to make a soil suspension. Draw the supernatant and dilute with sterile water to make 10 -1 、10 -2 、10 -3 、10 -4 、10 -5 、10 -6 different dilutions.
[0030] (2) Strain isolation
[0031] Take 1 ml of the bacterial suspension, and streak it on the selective plate. The selective medium is prepared according to the following composition: 0.5 ml of isoprene, (NH 4 ) 2 SO 4 1.0 g, KH 2 PO 4 4.5 g, Na 2 HPO 4 12H 2 O 21.6 g, agar 15-20 g, water 1000 ml, pH 7.0.
[0032] According to the conventional method for the isolation of pure microorganisms, the above isolation culture was placed at 28 °C for 2-3 days. Pick multiple single colonies, inoculate them on the slant medium, and save th...
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