Method for processing bean cattle hoof meat and bean cattle hoof meat

A processing method, the technology of beef hooves, which is applied in the field of food processing, can solve the problems of unseen snack food and unfavorable human health, and achieve the effects of preventing and controlling nitrite, enhancing vitality and energy, and promoting sleep

Active Publication Date: 2015-01-28
ANHUI GUANGZHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks currently on the market will produce nitrous acid during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there are no snack foods that process beans and beef hooves together.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0047] A method for processing beef trotters with beans, comprising the steps of brazing beef trotters, cooking beans, mixing, vacuum packing, sterilizing, and putting in storage, and the specific steps are as follows:

[0048] A. Braised beef hoof

[0049] (1) Hair removal

[0050]Take fresh cow hooves, first perform depilation treatment, first put the cow hooves into the scalding pool for scalding and depilation with water at 65-70°C. The hair removal machine requires all cow hair and cow micro hair to be removed, and then rinsed;

[0051] (2) Boneless

[0052] Cut open the hoof after depilation, peel off the tendons and skin from the bones, remove the big bones and claws, keep the tendons and skin, and require that the tendons be connected to the skin, without broken bones, and remove the congestion and black hoof skin;

[0053] (3) Trimming

[0054] Cow hoof trimming: trim surface dirt, large fat, blood stains, damaged meat, cartilage, pick and remove spoiled meat, d...

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PUM

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Abstract

The invention provides a method for processing bean cattle hoof meat and bean cattle hoof meat. The bean cattle hoof meat and bean cattle hoof meat is prepared by adding various natural spices into authentic cattle hoof meat and high-quality beans which serve as raw materials, respectively marinating, then adding specific seasoning oil, mixing, sterilizing at high temperature and packaging in vacuum by a specific technology. The bean cattle hoof meat manufactured by the method retains the nutrient components of the cattle hoof and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, and has various effects of softening the blood vessel, moisturizing the skin, delaying aging and the like; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, reducing sugar, complementing calcium, promoting sleeping and the like are achieved; during pickling, the vitamin C and tea polyphenol are added, so that nitrite is not produced; and the bean cattle hoof meat is healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of bean-grained beef trotter and the bean-grained beef trotter prepared by the method. Background technique [0002] Beef tendons are rich in collagen protein, have lower fat content than fatty meat, and do not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has the effect of strengthening tendons and bones, and has a good therapeutic effect on the weak waist and knees. Helps adolescent growth and development and slows down the rate of osteoporosis in middle-aged and elderly women. [0003] There are many kinds of beans and they are very nutritious. Soybean is a traditional food in our country. Soybean is rich in protein, accounting for 40.4%, and it is rich in essential amino acids for human beings, and its biological value is also high, which is close to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/20A23L1/29A23L13/20A23L11/00A23L33/00
Inventor 望正光张文泉余波杨敏望月张强方园朱军
Owner ANHUI GUANGZHENG FOOD
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